Lettuce according to the following method to do very delicious

Oyster sauce lettuce

Materials: lettuce, oyster sauce, salt, sugar, soy sauce.

Practice

1, lettuce choose to remove the old leaves, clean.

2, boil a pot of water, water with a spoon of salt, a few drops of oil.

3, under the lettuce blanching a few seconds after quickly removed from the water control plate.

4, the net pot put a little oil, oil hot under the minced garlic burst incense, add oyster sauce, sugar, soy sauce, hook a thin layer of water starch boil dripping in the lettuce can be.

Tips

1, lettuce, whether fried or boiled lettuce, time is not too long, so that you can keep the lettuce crunchy texture.

2, lettuce torn into slices by hand, it will taste crisper than knife cut.

3, the lettuce will be washed, add the right amount of salad dressing directly to eat, often eat can be conducive to women to maintain a slim figure.

Stir-fried lettuce

Materials: lettuce, garlic, sliced meat, shrimp.

Practice

1)Heat the pan, put the right amount of oil hot, burst the onion, garlic and shrimp.

2)Add the marinated meat and stir-fry.

3)Pour the washed lettuce into the pot and stir-fry quickly.

4)Add the appropriate amount of seasoning and serve.

Cold lettuce

Materials: round head lettuce, salt, sugar, vinegar, sesame oil, oyster sauce a few drops.

Practice

1, round head lettuce clean and shredded.

2, add salt, sugar, vinegar, sesame oil, a few drops of oyster sauce and mix well!　　

Scorched lettuce

Materials lettuce, carrots, parsley, garlic, soy sauce.

How to do it

1. Mince the garlic.

2, the pot with water to boil, lettuce wash, put into a slight scalded out, drain water.

3, cut in the center, take the rhizome part of the code plate.

4, carrot slices, with mold press out the flower shape.

5, decorated with parsley and carrot flowers.

6, start a frying pan, turn the heat to low, put the minced garlic sautéed.

7, put a small amount of soy sauce and water, high heat to thicken the soup.

8, and finally poured on the lettuce can be.

LETTUCE COLORED BAGS

Materials main ingredients: 100g stranded pork, 4 lettuce, 150g tofu, 1/2 tomato, lemon moderate.

Seasoning Sauce: 1.5 tbsp soy sauce, 1 tsp granulated sugar, 1/2 clove garlic, 1.5 tbsp olive oil.

Sides: 1/2 avocado, a little lemon juice

Methods

1. Meat: thaw.

2, lettuce: one by one separated, washed.

3, tofu: empty and dry, cut into 2cm cubes.

4, tomato: cut into 1.5cm cubes.

5, lemon: cut into diamond shapes.

6, garlic: cut into garlic paste.

7, avocado: cut into 1cm cubes and sprinkle with a little lemon juice.

8: Put the meat mixture into a pan, then add the seasoning sauce, medium heat, stir fry with chopsticks.

Finished Product Preparation

1: On the lettuce, arrange the tofu first.

2: Top with tomato and avocado.

3: Finally, put the fried meat mixture on top.

4, and then on the side of the plate with lemon can be.

Tips

1. Empty the tofu and vegetables!

2, stir fry meat out of the pan, add a little water starch will be better.