How to make fried shrimp with winter melon

Delicious way to deep fry winter melon and shrimp 1

A kind of deep frying winter melon and shrimp ingredients

Shrimp, cooking wine, minced ginger, onion, winter melon, oil, salt, chicken essence and pepper.

How to Deep-Fry Winter Melon and Shrimp

1. Remove the heads and shells of shrimp, and marinate them in cooking wine, salt and ginger. Dice the green onion, slice the ginger, peel and cut the winter melon into large pieces and set aside.

2. Put a little oil in the pot, heat the oil, add green onions, ginger slices, stir fry, add shrimp, dried shrimp.

3. Then pour in melon slices, stir fry a few times, add salt, chicken essence, a little pepper.

4. Pour a little water into the pot, soak the melon, simmer over low heat until the juice.

Delicious way to deep fry winter melon shrimp 2

A kind of deep fried winter melon shrimp ingredients

600 grams of winter melon, 50 grams of shrimp, 2 tablespoons of rice wine, 1 tablespoon of soy sauce, 1/2 teaspoon of chai hu, 480_ of water, 1 teaspoon of rice wine, 1/4 teaspoon of salt, 1/2 teaspoon of white powder.

Working Method

1. Seed, peel, wash and cut winter melon into cubes.

2. Grab the shrimp and all the marinade ingredients together and marinate for about 15 minutes, set aside.

3. Take a frying pan, put all the seasonings, bring it to boil, then put in the slices of winter melon from method 1, cook on low heat for about 10 minutes, then put in the shrimp from method 2 and cook for 2 minutes.

Delicious way to deep fry winter melon shrimp 3

A kind of deep fried winter melon shrimp ingredients

6-8 shrimp, 2 dried scallops, 4-6 mushrooms, 1 bowl of winter melon, 4-6 mushrooms, a little green onion.

How to Deep-Fry Winter Melon and Shrimp

Preparation:Dice the winter melon, dice the shiitake mushrooms, dry the dried scallops and shiitake mushrooms separately in water to dry overnight. Do not pour out the water in which the dried scallops are soaking, it can be used to make soup. Dried scallops shredded, mushrooms diced, onion diced. Shell and devein the shrimp, dice, and hand marinate with pepper, salt, cooking wine, and cornstarch.

Cooking operations:

First, blanch the mushrooms. When blanching, put a few drops of oil and a pinch of salt. This is said to be more earthy;

2. Pour the water in which the dried scallops have been soaked into the pot. If the water is not enough, you can also add some stock or water, put two slices of ginger, put the mushrooms and dried scallops, pour half a teaspoon or so of cooking wine, and bring the water to a boil;

Thirdly, pour in the winter melon, and cook it over medium heat until the melon is cooked;

Fourthly, put in the shrimp and the mushrooms, and turn on the heat to a high level, and simmer the broth;

5. Sprinkle with chopped scallions, drizzle with sesame oil, and stir fry for a few seconds.

Delicious way to deep fry winter melon shrimp 4

Menu introduction light and refreshing.

A kind of deep-fried winter melon shrimp ingredients

Ingredients:winter melon and shrimp.

Seasoning:soy sauce, cooking wine and sugar.

How to Deep-Fry Winter Melon and Shrimp

1. Peel and slice winter melon.

2. Mix the seasonings evenly in a bowl.

3. Preheat the wok, add oil and sauté the shrimp, browning.