Nourishing, strengthening the body and protecting health

brief introduction

Five black chickens, also known as black-haired black-bone chickens in Ming Dynasty, are rare and rare birds in China. Existing 1300 years of breeding history. The appearance has the characteristics of black crown, Kuroha, black skin, black meat and black bone, so it is named Five Black Chicken. It is rich in melanin, amino acids and black colloid, and is called "China Black Treasure", "Rare in Chicken" and "Black Nutrition and Health Food for both medicine and food", which has attracted the attention and attention of all previous dynasties. According to the historical records in Li Shizhen's Compendium of Materia Medica in the Ming Dynasty, "Five Black Chickens have a significant effect on chronic malnutrition edema, hepatitis, gastritis, duodenal ulcer, cervicitis, leucorrhea with red discharge, postpartum weakness, rheumatoid arthritis, asthma and cranial nerve pain".

Efficacy

Nourishing, strengthening the body and health care: Five Black Chicken contains various trace elements and vitamins, and the content of bile solid acid is extremely low. It is a high-grade meat food with high protein and low fat for nourishing, strengthening the body and health care, and preventing and treating diseases.

Suitable crowd

Pregnant women and parturients.

Taboo crowd

People without special taboos.

Not suitable for eating together

No special food taboo.

Edible method

American ginseng five-black chicken: American ginseng is washed and soaked in water for more than one hour. After the pot is boiled, the five-black chicken is blanched until it becomes discolored. After blanching, the five-black chicken is washed and drained for later use. Put the five-black chicken in a stew. Then pour in American ginseng together with the water soaked in American ginseng, without any ingredients. Cover and put in a saucepan and stew for 90 minutes. When the time is up, take off the lid and add some salt to taste.