420g cassava flour

300 grams of taro

Fine sugar105g

Proper amount of boiling water

Proper amount of grass jelly

Potato starch105g

Appropriate amount of honey red beans

Milk tea right amount

Pumpkin 300 grams

300 grams of purple potato

Appropriate amount of fine sugar as auxiliary material

Appropriate amount of cold water

Steps of taro and grass jelly

1

Wash, peel and cut purple potato, wash, peel and slice taro, and wash, peel and slice pumpkin.

2

Steam over water.

three

Mash the steamed purple potato into mud, and add140g cassava flour, 35g potato starch, 35g fine sugar and a little boiled water.

four

Mash the steamed taro into mud, and add140g cassava flour, 35g potato starch, 35g fine sugar and a little boiled water.

five

Mash the steamed pumpkin into mud, and add140g cassava flour, 35g potato starch and 35g fine sugar. The pumpkin is full of water, and whether to add water as appropriate.

six

Knead into purple potato dough, taro dough and pumpkin dough.

seven

First roll the pumpkin dough into a rectangle with almost the same thickness, and then cut it into long strips with almost the same width.

eight

Then cut into small doses, rub them with your hands a little, and make pumpkin taro balls.

nine

Knead the purple potato taro and taro taro taro in the same way.

10

Bring boiling water to a large fire, add the prepared pumpkin taro balls and taro taro balls, and stir them with a shovel from time to time to prevent the taro balls from sticking to the bottom.

1 1

Cook until all the taro balls float, and then cook for 2-3 minutes until the taro balls become transparent. Bite open the inside and cook thoroughly.

12

Take out pumpkin taro and taro taro taro, and let them cool. Then add the purple potato taro.

13

The purple potato taro is cooked, picked up and chilled.

14

Drain taro and put it on a plate for later use.

15

Add a proper amount of white sugar to the chilled grass, stir well, and then add a proper amount of self-made milk tea (milk tea is made with Ceylon black tea and black and white light milk), which is also refrigerated. Put three kinds of taro balls and a proper amount of honey red beans on the surface, and the taro grass will be ready.

16

Does it look attractive? Pick up the spoon and eat!

17

Take a picture, beautiful!

Tips

1, water should be added slowly during kneading until it can form a ball.

2. If there is too much water in the production process, you can add some cassava flour and knead it evenly.

3, don't add too much sugar, you can add it when cooking.

4, knead the dough more, and the taste will be more Q.

5, milk tea can be replaced with coconut milk and milk, depending on your preferences.

6. You can also put your favorite foods such as mung beans and sago in the taro.

7. Uncooked taro balls can be sprinkled with a little starch and stored in fresh-keeping bags.