Steamed Eggs Recipe 1,

Ingredients

2 eggs, about 5 tablespoons (75ml) of cooled boiled water, 1/2 teaspoon (3 grams) of salt, 1 piece of kitchen paper towel, 1/4 teaspoon (1ml) of sesame oil

Practice

1) Beat the egg mixture until the egg whites and yolks are evenly mixed together , don't have big lumps of curds.

2) Add the cooled boiled water (do not add raw water directly), add it while mixing well, then add the salt and stir well.

3) Strain out the air bubbles with a colander, or kitchen paper towel to suck out the air bubbles on the surface of the egg mixture, to ensure that the surface of the liquid is smooth and flat, so that the whole egg custard, so that there will be no unsightly honeycomb.

4) Covered with a layer of plastic wrap, placed in a steamer, heat over high heat, when the water in the steamer boils, turn to low heat and steam for about 10 minutes. Remove from the pot and drizzle a little bit of sesame oil along the edges of the bowl.

Tips

Don't use raw water to blend the egg mixture, or the steamed custard will be uneven and honeycombed. Also, do not use boiling water to blend the egg mixture, as this will cause the egg mixture to be scalded and the steamed product to appear lumpy. Using cool boiled water, which is boiled and then naturally cooled, to blend the egg mixture is, so to speak, the first step in steaming a smooth egg custard.

The time for steaming the egg custard should not be too long, nor should it be steamed over high heat, otherwise the temperature will be too high and the eggs will get old easily, and the surface of the custard will have a lot of bubbles and honeycomb-like tissue, which will affect the beauty of the custard.

The steamed egg custard can be served with seafood soy sauce, or any flavorful sauce you like, my personal favorite way is to add a little sesame oil.

Practice 2,

Materials

"3 eggs", "1 egg", "1 salted egg", "250mL chicken broth", "10g green onion", "1 teaspoon sesame oil"

Methods

1:Peel and cut the egg into pieces

2:Peel and cut the salted egg into pieces

3:Whisk the egg on a suitable steaming plate. Add the chicken broth

4:Whip the eggs in a suitable steamer tray and add the chicken broth

5:Add the eggs and the salted eggs. Wrap the plate with plastic wrap.

6:Add the egg and salted egg. Wrap the plate with plastic wrap.

7:Heat a pot of water over high heat. Steam the cadmium water for 10-12 minutes.

8:Sprinkle with chopped green onion, sesame oil and soy sauce. It is ready.

Practice 3,

Materials

Ingredients:

Minced meat, carrots, eggs

Practice

Practice:

1) Wash the carrots, peel and chopped finely. Crack the eggs into a bowl and mix well.

Season the minced meat with some salt or chicken essence powder and sesame oil and set aside.

2) Add a little warm water to the egg mixture, stir gently and then set aside the top layer with a colander

foam until tender.

3) Pour half of the egg mixture into a steamer bowl and add the minced meat.

4) Top with the minced pork and carrots. Pour in the remaining egg mixture.

5) Cover the bowl with plastic wrap and gently poke a few holes with a toothpick or needle.

6) Bring the steamer to a boil, place the bowl on the steamer tray, cover with a lid and turn down the heat.

7) Steam for 10-15 minutes and turn off the heat.

Practice four,

Materials

Main ingredient: fresh papaya half (this papaya is really sweet!!!)

Practice

1, papaya cut into pieces, flat bottom of the bowl

2, eggs + brown sugar beaten

3, the ratio of milk and egg is about 1:4 (in fact, and the usual steamed egg cake eggs and water the same ratio). Milk with microwave oven slightly warmed, add the egg mixture.

4, pour the milk + egg mixture into the bowl containing papaya ~ p.s egg mixture more my bowl is not big enough, so too full. Suggest using a larger bowl, or get a delicate point - less papaya less egg less milk ~ lol ~ more randomly said)

5, into the pot ~ open steam ~ ~ ~ after the water boiled probably steamed for 10 minutes ~ to be honest, when steaming a lot of water, I thought it was too much milk ~ lift the lid skimmed some water! I think it was the papaya that was out of water! Next time, you should not be so nervous~

6, out of the pot~