Video: Lose weight and enjoy food. Teach you how to cook poached eggs and barbecue. Video: Cut bread and meat. Easy to stick to the knife. Tip: Delicious snail meat is tender and fat. Tip: The color is red and the meat is not greasy. Shi Mao braised pork secret big public video: Three private secret steps of making small stewed slag sauce noodles in old Beijing;

1. Blanch the beans in boiling water, and then simmer the cowpeas directly in the microwave oven for ten minutes.

2. Slice the pork belly, cut the red pepper into small pieces, cut the onion and ginger into sections, stir-fry the pork belly in the pot, and add water to the pot until the meat becomes discolored. Turn on a small fire.

3. Take the heated cowpea horn out of the microwave oven and put it into the pot for stir-frying.

Tips:

1. When beans are slightly opened in the microwave oven, they will not lose water and remain green.

2. Putting hawthorn slices when frying meat can make the meat cooked faster, and cooking wine must be put in the fire to play the role of cooking wine to deodorize.