Speaking of fruit wine, many people may not know much about it, but there is a very popular fruit wine that everyone must know, and that is plum wine. Plums themselves are very sour, but plum wine made from plums can subtly remove the sour taste. After fermentation and fusion over time, the aroma of plums and wine blend into one, making it very mellow, even if you don’t usually like to drink. My friends also like it very much.
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Summer is the time when a large number of various fruits are on the market. Fresh fruits are rich in water and sugar and are cheap. Moreover, the humidity in summer is very suitable. Fruit wine couldn’t be better.
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Today I will teach you how to make homemade fruit wine with the plum wine that everyone loves to drink. My grandfather has used this secret recipe for making fruit wine for half his life. It only takes 2 minutes and two simple steps. It can be made easily. After brewing for a long time, the fruity aroma and wine aroma will blend into one. When it is opened, you can take a sip of the fruit wine you brewed by yourself. It is mellow, sweet and smooth, even for those who don’t usually drink. Will love it!
Ingredients needed to make plum wine: 700g green plums, 500g rock sugar, 700ml high-strength liquor
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1. Prepare 700g fresh green plums, and place the green plums in Wash them in light salt water, then rinse them with clean water, and then completely dry the water on the surface of the green plums.
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2. Put the cleaned green plums into the prepared glass jar, stack the green plums and rock sugar cross-stacked, and finally pour in high-quality liquor above 40 degrees. The higher the degree, the better, and it should be able to completely cover the green plums, and cover it with a lid to seal it tightly.
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3. Store the sealed fruit wine in a cool place. Do not open the lid within 3 months. You can drink it after three months. Take out the green plums, and keep the remaining plum wine completely sealed. It can be stored for 3 years without going bad, and it will become more fragrant with age. All the delicious food is a gift of time!
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I don’t usually like to drink, but I have a soft spot for all kinds of sweet and mellow fruit wine. When summer comes, my grandpa will make fruit wine, and I have been drinking it since I was a child. When the weather is hot, take a sip to cool the appetite; when the weather is cold, take a sip to warm the stomach and keep out the cold. The fruity aroma and wine aroma blend into one, so you don’t have to worry about getting sick even if you drink too much! It can be made in just 2 minutes, and it’s completely effortless. Friends who like it must try it. It’s really a great way to entertain guests during the holidays!
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Details that need attention: 1. If the fruit wine is to be stored for a long time without deterioration, the jar in which the fruit wine is stored must be clean and water-free. It is best to put it in a boiling water pot in advance. Boil for 1-2 minutes to sterilize, then take out and let cool, then completely dry the water in the jar before use;
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2. Most fruits, You can use this method to make fruit wine, such as grape, lychee, strawberry, mango, lemon, hawthorn, blueberry, pomegranate, etc. It should be noted that when using lemons and oranges to make fruit wine, the seeds in the middle need to be removed so that there will be no bitter taste;
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