Ingredients:
Flour, eggs, scallions, water, salt
Practice:
1, cut the scallions into scallion shapes
2, find a large bowl, beat the eggs into the bowl
3, add a little salt, stir to a certain degree
4, add a bowl of flour and the right amount of water
5, stir well
6, the pan is hot, pour oil, scoop a spoonful of batter spread evenly, medium-low heat fry
7, both sides are fried yellow on it
Scallion egg pancake is made with scallions, eggs, noodles, parsley, salt, etc. made of cake, the north to eat more. It can be served with some small dishes and a bowl of rice porridge, which can be called a nutritious and delicious Chinese small meal. You can also roll in your favorite ingredients, coated with your favorite sauce to eat together.
1, Look at the raw materials: the fermented mash should be fermented with glutinous rice, so that the fermented mash