Gelatine, also known as gelatin powder and Geely T powder, is a kind of protein gel extracted from animals. Fish glue powder has a wide range of uses, not only for making jelly, but also for making Mu Si cakes and other desserts. The method of making jelly with gelatin powder is as follows:

Ingredients: 260g canned peach liquid, gelatin powder 10g, water 150g+90g.

Practice:

1, take 10g of gelatine powder, dissolve it in 90ml of water, and heat it in water until the gelatine powder is completely dissolved in water, without granules.

2. Canned peach or any other canned fruit juice, as long as the grams are the same, measure the liquid content of this can with an electronic scale of 260g, pour out the liquid, add 150g water, mix well, taste it, and adjust the sweetness with powdered sugar as appropriate.

3. Put a proper amount of cut pulp into the mold, pour the melted gelatin liquid into the diluted canned juice, stir it quickly and evenly, then pour it into the mold, put it in the refrigerator, and refrigerate it for more than three hours to become pulp jelly.