In people's daily life, chicken chops, a unique snack, are more and more familiar and liked by people! Because the price of chicken chops is close to the people, it tastes fragrant and crisp, and the most important thing is that it is a whole chicken.

Fried food seasoning spread powder, seasoning, spice, spread powder, pepper, product series: (1) crispy rice salad and potato chips seasoning, biscuit and potato chips seasoning, Jinjiao and crisp corner seasoning, potato tower and potato flute seasoning, cat ear fried shell spread powder, spicy seasoning, steamed bread slice seasoning, etc. The supply of expanded food seasoning, fried food seasoning, baked food dehydrated vegetables, spicy food seasoning. (2) Instant noodles, dried noodles, rice flour, instant soup and rice, instant food, frozen food, sauce and oil; (3) Snack food, roasted seeds and nuts, dried peanuts and other snacks, and braised chicken with spices.

The seasoning products of puffed food include: spicy, spicy, spiced, curry beef, beef, barbecue, chicken, onion, salt and pepper, cumin, barbecue, tomato, laver and French fries.

Now share a method of frying chicken chops.

Material: chicken breast 1.5kg (750g).

Formula:

Practice: 1. Cut the chicken into 6 cm long strips, put them in a pot, soak them in clear water for about 10 minute, add exotic fried gravy and stir well. Marinate for 20-40 minutes, and it is recommended to marinate 1 hour.

2. Add 2 eggs, 20g of spicy powder and 0/0g of raw powder/kloc-0 into the marinated chicken strips and mix well.

3. Pick the chicken strips into breadcrumbs, wrap them in breadcrumbs, fry them in an 80% hot salad frying pan until golden brown, take them out and dip them in the fried seasoning.

Note: 1. When frying chicken wings and chicken legs, soak them in clear water for 2-3 hours.

2. Bread crumbs are available in white and yellow colors, which can be selected according to fried products.

3. Stir-fried chicken rice flower can be directly colored with the wrapped paste of boneless spicy chicken fillet and appropriate amount of spicy oil essence and Chili red, then rolled with a layer of wrapped powder in spicy wrapped powder, and then fried in a pot until golden and cooked, or eaten with dipping sauce.

Precautions:

Chicken chops should be fresh, and the curing time should not be too long. It's still warm when frying.