Fried peanuts are a common delicacy in daily life. They are made from fresh peanut kernels, wheat flour and egg liquid. The preparation method is simple and rich in nutritional value. Due to the addition of Eggs will taste better and be more nutritious. They can supplement the protein needed by the body. You can combine eggs with flour and stick them on peanuts and fry them.

How to prepare fried peanuts with egg flour:

Ingredients: 500 grams of peanuts, 400 grams of flour, appropriate amount of sugar, and one egg.

Steps:

1: Wash the peanuts and blanch them in boiling water.

Two: Drain the water, add sugar, and mix the eggs evenly! The amount of sugar is based on your personal taste. Add 4 tablespoons of sugar. The sweetness is just right.

Three: Add flour and continue to mix evenly! Also add 4 tablespoons of flour.

Four: Pour oil into the pot and bring to a boil! Add peanuts, turn down the heat, and use a spatula to spread them as much as possible when frying until they are set.

Five: Then turn to high heat and stir while frying! Fry until golden brown and take out.

Method 2

First take half a pot of raw peanuts, wash them and dry them.

Crack 3 eggs into a basin, add sugar, salt, chicken essence, soy sauce, minced chili pepper, thirteen spices and other seasonings.

It is not recommended to use oil chili peppers for the minced chili peppers in the seasoning. It is recommended to use spicy red and green peppers to make them yourself. The method is to wash the spicy red and green peppers and then cut them into pieces.

If you want to eat green onion flavor, you can take an appropriate amount of green onion, cut it into pieces and add it to the basin. It is recommended to add scallions. If you add it, the taste will be very good.

Stir the eggs and seasonings in the basin, mix them thoroughly, and let stand for 3-5 minutes.

Pour the peanuts into the basin and stir evenly with the soup.

Add flour and stir while adding flour until each peanut is coated in flour and separated from each other. If there are any stuck together, break them apart with your hands and coat them with flour.

If conditions permit, you can make each flour peanut the same size and fully coated in flour.

Add oil to the hot pan and heat until light smoke comes out, then turn down the heat. And put the flour peanuts into oil and fry. Fry over low heat for one minute, then turn up the heat.

Fry over low heat for one minute, then turn up the heat. When it turns yellow, turn down the heat and fry for another ten seconds or so. Take it out. .

Fry up all the rest according to the above method.