Its cuisine is Zhejiang cuisine.

The special juice is delicious, spicy and fragrant, and the melon is tender and smooth.

raw material

500 grams of wax gourd, some dried peppers, appropriate amount of pepper powder, 2 teaspoons of sesame oil, and half a teaspoon of salt, soy sauce and sugar.

manufacturing process

1. Peel wax gourd, remove pulp and seeds, wash and cut into small pieces for later use; Remove the seeds and pedicels of dried peppers for later use. 2. Boil the wax gourd slices in a boiling water pot for 3-4 minutes until cooked, then take them out, drain the water, and add salt, soy sauce, sugar and pepper powder. 3. Pour the sesame oil into the wok. When heated for seven minutes, add dried chilies, fry until cooked, take out dried chilies, pour the fried red oil on the wax gourd slices while it is hot, and mix well to serve.

Hai mi dong gua

Its cuisine is Zhejiang cuisine.

The special juice is rich and delicious, and the melon is tender and smooth.

raw material

500g of white gourd, 50g of dried seaweed, Shaoxing wine 1 teaspoon, water starch 1 teaspoon, chopped green onion and Jiang Mo each 1 teaspoon, and proper amount of salt and chicken powder.

manufacturing process

1, peel the wax gourd, remove the pulp and seeds, wash and slice, marinate with a little salt for about 10 minutes, and drain the water for later use; Soak dried seaweed in warm water until it becomes soft. 2. Heat the wok, put the oil to 60% heat, pour in the wax gourd slices, and remove and drain the oil when the wax gourd skin is green. 3. Leave a little base oil in the wok, heat it, stir-fry the minced leek and Jiang Mo, add half a glass of water, chicken powder, Shaoxing wine, salt and dried dried dried dried seaweed, bring to a boil, add wax gourd slices, bring to a boil over high fire, and simmer over low fire. After the wax gourd is cooked and tasty, add water and starch to thicken it, stir well and take it out of the pot.

Baked wax gourd strips with sauce

Its cuisine is Zhejiang cuisine.

The special juice is rich and delicious, and the melon is tender and smooth.

raw material

500g of wax gourd, sugar 1 tablespoon, half a teaspoon of soy sauce, chopped green onion 1 teaspoon, 2 tablespoons of sweet noodle sauce, salt and chicken powder.

manufacturing process

1. Peel the wax gourd, remove the pulp and seeds, wash and cut into strips for later use. 2. Put the wok into high fire, add 3 tablespoons of oil and heat it to 60% heat. Add chopped green onion and stir-fry until dry. Add salt, soy sauce, sweet noodle sauce, sugar, chicken powder and 3 tablespoons of water and cook until cooked. Thicken with water starch and stir well.

Dongguabei

Its cuisine is Zhejiang cuisine.

The special juice is rich and delicious, and the melon is tender and smooth.

raw material

1 Fresh small white gourd, some water-soaked mushrooms, 50g of winter bamboo shoot meat, 50g of chicken leg meat (pork is also acceptable), 80g of fresh shrimp, 2 small pieces of Xuanwei ham (Jinhua is also acceptable), a little salt, a little Shaoxing wine and pepper, 1 small spoon of chicken powder and a proper amount of starch.

manufacturing process

1, wash and dice chicken legs; Wash shrimps with sand sausage for later use; Dice mushrooms and bamboo shoots. 2. Add a little salt and starch to diced chicken and shrimp, mix well, blanch in boiling water 1 min, remove and drain for later use. 3. Wash the wax gourd, cut it from the pedicled end and cut it into two parts. The small pedicle is naturally the lid of the wax gourd cup, and the other part is the embryonic form of the wax gourd cup. Remove the pulp with a spoon, and there will be a wax gourd cup after washing. 4. Add 5 tablespoons of oil to the wok, heat it, pour in diced chicken and shrimps, stir-fry diced mushrooms and diced winter bamboo shoots, stir well, cook a little Shao wine, add half a cup of water and 65,438+0 teaspoons of chicken powder, bring it to a boil, put it in a melon pot, and add ham slices. 5. Put the wax gourd cup into the pressure cooker, boil it, simmer for 15 minutes, and then serve. Scrape off the wax gourd meat with a spoon when eating, and eat it with stuffing instead of skin.

Grilled melon in oyster sauce

Its cuisine is Zhejiang cuisine.

The special juice is rich and delicious, and the melon is tender and smooth.

raw material

500g of white gourd, 2 tbsps of oyster sauce, proper amount of Shao wine, sugar, chicken powder, salt, water starch, chopped green onion and Jiang Mo.

manufacturing process

1. Peel the wax gourd, remove the pulp and seeds, wash it and cut it into large pieces half a centimeter thick, with the pulp facing upwards, and put them neatly on the flat plate one by one. 2. Heat the wok, add oil, add chopped green onion, stir-fry the fragrance of Jiang Mo, then hook in fresh soup (without chicken powder and water, it is better to just submerge the wax gourd), oyster sauce, Shaoxing wine, sugar and salt, push the wax gourd neatly into the wok, stir-fry until it tastes delicious, thicken it with water starch, and take it out of the pan and put it on a plate.

Assorted wax gourd hat

Its cuisine is Cantonese.

Beautiful appearance, bright color, refreshing taste and rich nutrition.

raw material

Materials: wax gourd 1 piece (about 2-2.5kg), pork 250g, cooked ham 25g, mushroom 15g, ginkgo 100g, coix seed 150g. Seasoning: a little pepper, cooking wine 15g, wet starch 6g, salt 15g, monosodium glutamate 10g, chicken soup.

manufacturing process

(1) Peel the wax gourd, remove the seed pulp, wash it inside and outside with clear water, blanch it with boiling water, and then put it away with a big buckle bowl. (2) Wash the pork, cut it into dices and rub it evenly with starch paste. (3) Soak Coicis Semen in cold water and wash it, then put diced meat, cooked ham, mushrooms, scallops and ginkgo into a frying spoon and blanch it with boiling water for about 5 minutes, then take it out and drain it and put it into wax gourd. (4) Add spices such as pepper cooking wine, salt and monosodium glutamate. After the chicken soup is filled, put it on a steamer and steam it on medium heat 1 hour. It shouldn't be too bad. When the diced meat in the melon is cooked, take it out. (5) Put the wax gourd into the soup nest, buckle it into a hat shape, and then add the clear soup.

Braised winter melon

Its cuisine is Zhejiang cuisine.

Characterized by fresh and salty.

raw material

500g of wax gourd, 40g of scallion oil, 35g of peanut oil, 25g of sweet noodle sauce, 25g of soy sauce, 3g of white sugar10g, 3g of refined salt, 2g of monosodium glutamate, a little of Jiang Mo, 20g of water starch and 0g of stock100g.

manufacturing process

1. Peel the wax gourd, wash it, and cut it into pieces with a width of 3cm, 1.2cm ... 2. Heat the oil in the pot, add the onion, ginger and sweet noodle sauce, then add the wax gourd, soy sauce, sugar, monosodium glutamate and broth, turn to low heat after boiling, and thicken the wax gourd slices when they are rotten.

Soft fried wax gourd

Its cuisine is Zhejiang cuisine.

It is characterized by crispy outside and fragrant inside, and soft and glutinous inside.

raw material

400g wax gourd, 2 eggs, 200g flour, 50g leek, 8g ginger and a little salt.

manufacturing process

1. Wash leek, chop it up, chop it up with ginger, chop it up with flour, put it in a bowl, knock in eggs, add a little water and salt, and mix the chopped leek powder with ginger to make egg batter. 2. Peel the wax gourd, wash it, cut it into thin slices, drag it evenly in the egg batter, fry it thoroughly in a 60% hot oil pan and take it out.

Crispy wax gourd

Its cuisine is Zhejiang cuisine.

Features crisp outside and tender inside, fragrant and delicious.

raw material

500g of clean wax gourd, 500g of peanut oil (actual dosage 1 50g), 75g of Fuqiang powder, 2g of spiced powder1g, 2g of baking powder, 2g of salt10g and 2g of monosodium glutamate.

manufacturing process

1. Peel wax gourd, dig seeds, remove pulp and wash, cut into strips with a length of 3.5 cm and a thickness of 0.3 cm, marinate with refined salt for 30 minutes, gently remove water, and mix with monosodium glutamate for later use; Mix flour with clear water to make a thick paste, add spiced powder, baking powder and peanut oil 15g and mix well. 2. Put the wok on the fire, add 500g peanut oil and heat it to 60% to 70%. Put the wax gourd into the oil pan one by one, stir-fry it slightly, and then take it out. After all frying, heat the oil to 80% to 90%, put the wax gourd in the frying pan, fry until golden brown, and take out and drain the oil.

Hot and sour melon slices

Its cuisine is Zhejiang cuisine.

The characteristics are sour and refreshing.

raw material

500 grams of wax gourd, vinegar, red pepper, pepper oil, salt.

manufacturing process

First, wash the red pepper, remove the pulp and seeds, and shred it. Then wash the wax gourd, peel it, remove the pulp, slice it, cook it in boiling water and put it on a plate, then add the chopped red pepper, vinegar, pepper oil and salt into the wax gourd slices and mix well.

Boiled wax gourd with mutton

All the cuisines they belong to

The special soup is fat and rotten, light and palatable.

raw material

A catty of melon is three or two; One or two oils; Mutton is two; Chopped onions; Soy sauce is five yuan; Ten capsules of monosodium glutamate; Refined salt San Qian; A parsley; You Xiang bafen

manufacturing process

First, peel and wash the wax gourd and cut it into ribs. Put the wok on a big fire, heat it with cooking oil, add chopped green onion, stir-fry mutton, add wax gourd slices, move the wok to a warm fire, add soy sauce and salt, and stew until.

Wax gourd is soft and rotten. Take off the floating foam and sprinkle with monosodium glutamate when you are out of the pot, and sprinkle with a little sesame oil and coriander. Add soup, and it becomes mutton and winter melon soup.

Winter melon even pot soup

Its cuisine is Zhejiang cuisine.

The special soup is rich in flavor and novel to eat.

raw material

250 grams of pork, wax gourd 1500 grams, ginger 1 slice, and more than a dozen pieces of pepper.

manufacturing process

1. Wash the pork, put it in a cold water pot, bring it to a boil with high fire, skim off the floating foam, add ginger slices and pepper, cook over medium heat until you can poke through the skin with chopsticks, take it out and let it cool, and cut it into thin slices with a thickness of half a centimeter (pay attention to connecting fat meat and lean meat). 2. Peel the wax gourd, remove the pulp, cut it into pieces with a thickness of 5*3* 1 cm, put it in the broth to boil, add the meat slices, and cook it on low heat until the wax gourd becomes soft, and then take it out of the pot. 3. When eating, you can dip red oil soy sauce with garlic paste, douban hot sauce with shallots and soy sauce with sesame oil monosodium glutamate according to your personal preference.

Cream melon and mushroom soup

Its cuisine is Zhejiang cuisine.

The special soup is fresh, mellow and fragrant.

raw material

300g of wax gourd, 0/00g of anchovy/kloc-,90g of fresh shrimp, 0/50g of milk/kloc-,30g of cream, 40g of peanut oil, 0/00g of stock/kloc-,and a little salt and warm starch.

manufacturing process

1. Peel the wax gourd, wash it and cut it into thin slices; Wash anchovies and break them up; Wash shrimps, remove black lines and mix in wet starch. 2. Enlarge the fire in the wok, add peanut oil for heating, and pour in wax gourd; After a little oiling, add anchovies, milk, broth and salt to boil, then add shrimps, cover the pot and cook until cooked.

Cold wax gourd

Its cuisine is Zhejiang cuisine.

It is characterized by clear taste and rich fragrance.

raw material

500g of wax gourd, sesame sauce100g, soy sauce, salt and monosodium glutamate.

manufacturing process

1. Peel the wax gourd, remove the pulp, cut it into small slices, blanch it thoroughly in a boiling water pot, take it out and put it on a plate. 2. Mix sesame sauce, soy sauce, salt and monosodium glutamate into a marinade and pour it on the melon slices.

Stewed winter melon with ribs

Its cuisine is Zhejiang cuisine.

Features melon tender and smooth, fresh and salty.

raw material

500 grams of ribs, 500 grams of wax gourd, ginger 1 slice, aniseed 1 slice, salt, pepper and monosodium glutamate.

manufacturing process

1, chop the ribs into small pieces, wash and drain; Peel wax gourd and cut into pieces; Ginger chops are broken 2. Blanch the ribs in boiling water for 5 minutes, remove them and wash them with clear water. 3. Boil the ribs, ginger, aniseed and appropriate amount of water, then simmer for about 60 minutes, add the wax gourd for about 20 minutes, remove the ginger and aniseed, and add salt, pepper and monosodium glutamate.

Stuffed wax gourd

Its cuisine is Jiangsu cuisine.

Characteristic wax gourd is tender and fragrant, containing a variety of raw materials, with complementary tastes and delicious juice, which can be called summer food.

raw material

One small wax gourd (2000g). 50 grams of pork suet, 25 grams of cooked ham, 25 grams of cooked diced chicken, 5 grams of shrimp, 25 grams of cooked chicken wrist, 25 grams of cooked chicken liver and 30 grams of cooked winter bamboo shoots. Salt 15g, starch 25g, monosodium glutamate 5g, cooked chicken oil 15g, chicken soup 300g, cooked lard 1250g (actual oil 125g).

manufacturing process

Scrape off the skin of wax gourd, remove the pedicle and wash. Carve a pattern on one side of the wax gourd, then open a hole with a square of 4cm in the middle and upper part of the other side, use the opened wax gourd block as a cover, then dig out the pulp of the wax gourd, put the wax gourd and the cover together in a boiling water pot for10min, and then take it out and drain. Put the pot on the fire, add cooked lard, heat to 30% (about 66℃), add wax gourd stew 1 hour, take out and pour off the oil. Put the original pot on tempering, add oil, stir-fry with diced meat, plate oil, diced ham and other ingredients, add shrimp and refined salt, scoop in chicken soup, cook for 3 minutes, thicken the water starch, take out the pot, pour the stuffing from the opening of the wax gourd, cover with wax gourd slices, then put it in a bowl vertically, add chicken soup, shrimp and refined salt, and steam it in a cage until it is cooked. Pour the soup in the bowl into the pot, add monosodium glutamate to boil, thicken it with water starch, pour it on the wax gourd, and pour in cooked chicken oil.

Stewed wax gourd with four ingredients

Its cuisine is Jiangsu cuisine.

The characteristic of wax gourd is green, and the four flavors of melon belly penetrate to enhance the aesthetic feeling. The soup is fresh and mellow, and it is rich in nutrition. It can be described as a good local famous dish.

raw material

Tender wax gourd 1 piece (weight about 2000g). 50 grams of soft-shelled turtle, 25 grams of cooked ham, 50 grams of cooked chicken breast, 75 grams of wax gourd pills, 0/5 grams of water-soaked mushrooms/kloc-,25 grams of green vegetables, 25 grams of cooked cakes and 50 grams of clean fish. 25g onion, 20g ginger, 6g salt, 30g Shaoxing wine, 200g chicken soup and 250g lard 1250g (actual oil 100g).

manufacturing process

Grow the fillets into the shape of willow leaves, add seasoning and size them, and then oil them. Dice the turtle and blanch it. Slice the chicken leg and breast separately. Put chicken slices, ham slices, fish slices and turtle slices into the four corners of the buckle bowl respectively, put the winter melon balls, mushrooms, onion ginger, refined salt, Shaoxing wine and chicken soup on them, steam them in a cage until they are crispy, take them out and remove the onion ginger. Scrape off the skin of winter melon, carve patterns on it, open the lid at one end, remove the pulp and wash it, stir-fry it in an oil pan at 50% heat (about 1l0℃) until it breaks, take it out and put it in a soup bowl, scoop in chicken soup, add refined salt, Shaoxing wine and onion ginger, steam it thoroughly in a covered cage, and take it out.

Guabaotang

All the cuisines they belong to

Features This vegetable soup is delicious and nutritious.

raw material

Ingredients: duck 1 bird, wax gourd1000g, and rice kernel100g. Seasoning: dried tangerine peel 1 tablet, ginger 1 tablet, onion 1 tablet, 5 teaspoons of refined salt, 0.5 tbsp of rice wine and 500g of vegetable oil.

manufacturing process

Wash the ducks clean; Peel wax gourd and cut into pieces; Wash onions. Put oil in the wok and heat it to 50%. Put the duck meat in a wok and fry thoroughly. Drain the oil. Put duck meat, wax gourd, dried tangerine peel, ginger, onion strips and rice kernels into a soup pot, add 5 cups of refined water, boil over high fire and cook.

Add 3 teaspoons of rice wine and refined salt, simmer until crisp, and add 2 teaspoons of refined salt to taste.