In fact, besides persimmons from Henan, there are persimmons from China, which are highly respected and loved by people.
1, Lintong Huojing persimmon
Lintong Huojing persimmon is a specialty persimmon in Lintong District, Xi, Shaanxi Province. This kind of persimmon is crystal clear in appearance, dazzling red, like a fireball, with thin seedless skin, shiny flesh, square shape, round, red and particularly attractive, hence the name "Huojing persimmon".
A mouthful of pulp is soft and crisp, sweet and juicy, sweet and refreshing, full of juice, and the thin skin is full of "nectar and jade", which is refreshing and refreshing.
2. Fuping persimmon
Fuping persimmon is a characteristic persimmon in Fuping County, Weinan City, Shaanxi Province. This persimmon fruit is big and full, orange-red in color and very beautiful. Persimmons here are especially suitable for making persimmons. The finished persimmon pulp is crystal clear, like jelly, full of flowing heart, soft and waxy, Explosicum, very delicate.
3. Heze mirror persimmon
Heze mirror persimmon is also called Caozhou mirror persimmon. Geng cake made of this persimmon is famous all over the country and has a production history of thousands of years. It has been the top grade persimmon for years. It looks orange and transparent, and the meat is soft, the cream is thick and seedless, and it tastes sweet and nutritious.
4. Gongcheng persimmon
Gongcheng persimmon is a famous specialty in Gongcheng Yao Autonomous County, Guangxi Zhuang Autonomous Region. This persimmon has beautiful fruit shape and sweet and crisp flesh. It is processed into a oblate persimmon, which looks brown and translucent, with a layer of snow-white persimmon honey cream, which looks like the moon in the Mid-Autumn Festival, hence the name "Moon Persimmon".
5. Luotian sweet persimmon
Luotian sweet persimmon is a specialty crisp persimmon in Luotian County, Hubei Province. This persimmon is characterized by bright color, round bottom, orange shiny fruit surface, thin skin, thick meat and few seeds, sweet and crisp, natural astringency, and the best taste when eaten raw.
6. Mianchi Niuxin persimmon
Mianchi Niuxin persimmon, also called Yangshao Niuxin persimmon, is a specialty of Mianchi County, Henan Province. This persimmon is mainly heart-shaped, with thin and soft skin, orange-yellow pulp, seedless, tender meat, soft and juicy entrance, less fiber and sweet taste.
Persimmon, which has been dried for many times, has a unique flavor, is soft and sweet, tastes delicious, and is as red as sugar inside and Bai Rushuang outside.
7. Yongji green persimmon
Yongji green persimmon is a 1 special persimmon in Yongji, Yuncheng, Shanxi. This kind of persimmon is called green persimmon because it is yellow in red and green in yellow. Green persimmons are best eaten fresh, with a bite. They are crisp, tender, sweet, juicy, crisp and sweet of pears, and fragrant of cantaloupes, which are more delicious than apples.
8, Mancheng Mopan persimmon
Mancheng District, Baoding City, Hebei Province is known as "the hometown of Chinese persimmons". Persimmons produced here are very large, with an average fruit weight of half a catty. Looking at the fresh orange, the fruit is flat and round, and there is an obvious scar on the waist, which looks like a millstone, hence the name millstone persimmon. It tastes sweet and can be made into wine, vinegar and persimmon.
9, Xingyang persimmon
Xingyang persimmon is a specialty persimmon in Xingyang City, Zhengzhou City, Henan Province. The folk song "Xingyang persimmon is as sweet as honey" has been circulating in the Central Plains. In particular, the rose honey persimmon produced here has a rich taste, sweet and smooth entrance, and a faint rose fragrance in the pulp. The shredded meat is slippery, and it makes people fall down in one bite.