1. The disposable tableware industry is mostly connected with unsanitary catering terminals such as take-away, small restaurants and food stalls. The health condition is worrying. This kind of industry belongs to the industry that needs to strengthen supervision in the future. For example, in the Regulations on the Management of Domestic Waste recently issued by Shanghai, the restrictions on disposable tableware are clearly put forward. Practitioners in these industries will be easily punished in the future.

2. The disposable tableware industry is also not environmentally friendly. Now many laws, regulations and management systems will take environmental factors into account, and the concept of green consumption has become more and more popular. It is foreseeable that disposable tableware will be the same as developed countries abroad in the future, and this market will definitely shrink.

3. Disposable tableware industry is mixed, many of which are produced by private workshops. Some raw materials and processes are not up to standard, which may pose a great threat to human health. Then these production, operation and sales units are likely to have legal risks. Once verified, suspension of business and fines are trivial matters, and serious ones may also go to jail.

It's better to do business or do something beneficial to society, isn't it?

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