In addition to the eggs can be steamed alone, you can also add other minced meat ah, clams ah, okra ah, shrimp ah and so on with the steam yo. And this steamed out of the egg soup is not only fresh and tender, but also delicious and nutritious it.
Okra Egg Soup
Ingredients: 3 eggs, okra 1, warm water, salt, oil, soy sauce.
1, the eggs into the bowl with salt and oil, mix well with chopsticks, add warm water and continue to mix well, and then sieve twice, sieve out the sediment and small bubbles that are not mixed well.
2, okra with a little salt rubbed off the surface of the okra fluff, rinsed, cut into slices, into the egg mixture. (Don't worry about the okra sinking, it will float up on its own.)
3, cover with a layer of heat-resistant plastic wrap, and then poke a few small holes with a toothpick to get out the air.
4. When the water boils, add the egg mixture and steam over low heat for about 10 minutes.
5, out of the pot after adding a spoonful of soy sauce to enhance the flavor can be eaten.
Steamed eggs with okra is particularly simple, but also very good-looking, is a high-value home cooking, nutrition is also super rich.
Minced meat and egg custard
Ingredients: minced meat, eggs, warm water, corn starch, soy sauce, oyster sauce, salt.
1, the eggs with oil and salt beaten, pour than double the egg mixture of warm water and mix well, sieve twice, covered with plastic wrap poke a few small holes, put into the pot of boiling water, cover the pot with a lid on a small fire steamed for about 10 minutes.
2, minced pork is used to buy back minced pork with a little salt, corn starch, oyster sauce, soy sauce, mix well marinated for 15 minutes.
3, the pan pour oil hot, the minced meat into the pan fried fish out of the steamed egg custard spread on top.
4, and finally sprinkled with chopped green onion, add a little soy sauce seasoning can be fresh.
This way out of the minced meat and egg custard super tender, flavorful and delicious, but also special rice yo.
Steamed eggs with clams
Ingredients: clams, eggs, warm water, salt, soy sauce, scallions, sesame oil.
1, clams first soaked in salt water for 10 minutes, and then use a brush to brush the shell clean, then the pot to add the right amount of water, cooking wine, green onions and ginger, pour the clams to boil.
2, the clams slightly open shell immediately after the fire fishing, to prevent there is sediment, it is best to rinse with water.
3, the clams arranged in a bowl standby.
4, add oil and salt beaten eggs, add more than double the egg mixture of warm water and mix well, and then sifted through a sieve twice, pour the egg mixture into the bowl of clams.
5, then cover with a layer of plastic wrap, poke a few holes with a toothpick, wait for the water to boil, put it in the steam for about 10 minutes on it.
6, steamed egg custard drizzled with soy sauce, sprinkled with chopped green onions on it.
The flavor of seafood and the texture of the egg custard combined together, is a flavorful and tender, both young and old dishes. And steamed eggs with clams is also a simple and classic way to eat them, with an auspicious nickname on the Cantonese side ? Jumbo Pot? , symbolizing the gathering of wealth, so in the New Year's table, a must-have dish.
Shrimp and egg soup
Ingredients: eggs, shrimp, warm water, salt, oil, soy sauce, green chili.
1, eggs add oil and salt mix well, then pour warm water and continue to mix well, and then sieve twice to make the egg soup more tender.
2, covered with a layer of plastic wrap, and then use a toothpick to poke a few small holes out of the air.
3, the water boiled, put the egg mixture into a small fire first steamed for about 10 minutes to solidify the shape.
4, then remove the egg custard into the shrimp continue to return to the pot to steam for 5 minutes.
5, out of the pot, add soy sauce, and a little green chili or green onion can be eaten.
A low-fat high-protein shrimp steamed eggs on the done, shrimp is not only high nutrition, but also a good ingredient for calcium, add tender egg custard, is a simple and fast nutritious meal.