Materials?
3 trotters
Spices:
30 prickly ash, 3 star anise, cinnamon 1 g, 4 dried peppers and 2 fragrant leaves.
Seasoning:
Cooking wine 1 5g, white vinegar10g, light soy sauce10g, oil consumption10g, sugar color10g, chicken powder 5g, shallots1tree, and ginger 20g (.
3 hot water1200g, 2 hot water1000g.
The practice of pig's trotters jelly?
The trotters were cut from the fingers, soaked in cold water for more than one hour, and changed with water 1~2 times.
Spices
seasoning
Put pig's trotters in cold water, add10g white wine, blanch, remove and rinse, and use tweezers to remove the hair from the skin.
Put all the seasonings and trotters after blanching into an electric cooker.
Choose pig's hoof key, soft and waxy taste.
Remove the pig's trotters, and filter the soup residue from the broth.
Pig trotters use tweezers to remove all the bones. Let the broth cool and refrigerate it overnight.
The broth was taken out of the refrigerator and solidified with lard.
Scrape off the grease with a spoon.
Melt the broth, add the hoof meat to boil, put it in a container and put it in the refrigerator for refrigeration. It is not advisable to cook the hoof meat for a long time, and it can be blended to avoid cooking the oil again. You can cut a few pieces.