1. First, unbox the snow crabs and defrost them, rinse them with water, drain the water, put tin foil on the baking sheet, and place the snow crabs. The advantage of this snow crab platter is that all the crab legs are taken care of. Generally, the meat is half shelled and the plate is covered with the meat facing up.

2. Next, add oil to the pot, stir-fry the minced garlic and green onions until fragrant, add 2 tablespoons of oyster sauce, and a little bit of water. After the water boils, turn off the heat. Use a spoon to pour the juice onto each piece of crab meat. above.

3. Finally, preheat the oven to 200 degrees for 5 minutes. After putting the crab meat in, turn on the oven to 200 degrees for 18 minutes and it is ready to eat.