30-60 minutes | Pier Cutting (Beginner)

Three yellow chicken 1, sea salt a little, salt baking powder moderate, ginger moderate, green onion moderate, white wine moderate

Cooking Steps

Step 1/5

Buy the chicken, let the grocery store uncle will be the three yellow chicken to remove the head and feet and viscera to clean up, drained water

Step 2/5

Mix the salt baking powder with a pinch of sea salt and rub it all over the chicken, including the belly. Place the green onion knots and ginger slices inside the chicken belly as well and marinate for an hour.

Step 3/5

Brush the rice cooker liner with oil, place the ginger and green onion slices on the bottom, add the marinated chicken, brush the chicken with a little oil, cover with the lid and press the cook button, and cook for 30-40 minutes (the chicken is hydrated, so you don't need to add extra water).

Step 4/5

Open the lid, turn the chicken over, continue to close the lid and cook for 15 minutes until the water is dried up and the oil is released, then open the lid and use chopsticks to penetrate the chicken thigh meat easily, then remove from the pot, otherwise, it needs to be simmered for a few more minutes.

The last step

Take out, tear into the appropriate size, plate, sprinkle cooked white sesame seeds, garnish with two slices of cilantro, rice cooker salt baked chicken is complete!