The stem of chrysanthemum grows upright and solitary, usually 40-150cm high. all the stem branches are smooth and glabrous, with many tongue-shaped florets. The color is yellow, the achene is brown, the shape is oblong-oblanceolate or oblong, with fine veins on each side, horizontal wrinkles between the ribs, narrower at the top, white crown hairs, and the flowering and fruiting period is from May to December. Bitter chrysanthemum's seeds are short columnar in shape and gray in color, and the germination power of the seeds can be maintained for 10 years. In production, seeds stored for 1-3 years are mostly used for sowing

Describing Bitter Chrysanthemum Sentences

1. Four or five days later, my beloved Bitter Chrysanthemum finally poked its head out of the soil. Its green leaves and shoots were attractive, but there were a lot of bugs in the bottle! So my father found another bottle, dug the little bitter chrysanthemum into the new soil, and continued to grow.2. The bitter chrysanthemum tasted even stronger. I finally understand why the bitter chrysanthemum is so bitter, because there is bread in there my grandmother worked hard.

Bitter chrysanthemum plant properties

Bitter chrysanthemum is an annual or biennial herb of the genus Chicory in the family Asteraceae. It will take out the stems in early summer and the young leaves are edible, either raw or cold. It is also known as bitter vegetable, chicory, endive, dog's tooth vegetable and so on.

Bitter chrysanthemum varieties

:Whole leaf bitter greens, bitter greens, bitter greens and so on. Sweet but slightly bitter taste and green color. They can be fried or eaten cold. They are good for clearing heat and removing fire, and also have antibacterial, antipyretic, anti-inflammatory and brightening properties.

Where does Bitter Chrysanthemum grow

:Bitter Chrysanthemum is a herbaceous plant mainly found in Southern Europe and Nanjing, China. The whole plant is lime green in color.

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