Ingredients: 500 grams of beef, 8 dried shiitake mushrooms, 6 cloves of garlic, half an onion, sesame seeds, 1 tbsp of oyster sauce, ? teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of sugar

Methods:

1, do not buy the lean beef, buy half fat and lean kind of meat into the minced meat;

2, beef minced meat and garlic into a large bowl, oyster sauce, soy sauce, salt and sugar and mix well;

3, dried shiitake mushrooms soaked and minced;

4, white sesame seeds in a pot of boiling water and then minced

3, dried shiitake mushrooms soaked and chopped;

4, white sesame seeds into the pan fried incense and set aside;

5, onion into small dices;

6, the pot into a little more oil, pour in the beef, shiitake mushrooms diced and onion, with a low to medium heat, stirring constantly;

7, the beef are cooked and then poured into the beef and the amount of water almost flat

8, then add 1 tablespoon of oyster sauce, stirring over medium-low heat, stirring until the juice, (stir-frying until the beef sauce is a very time-consuming thing, a little bit of patience to take their time)

9, stir-frying and then cooled and put into a sealed bottle, refrigerated and stored, as you eat it hahaha with rice or with noodles are great ah.

Tips: if you like spicy friends can put more chili; with dried mushrooms than fresh mushrooms to be more fragrant.

If you want to keep it longer, put more oil in it, and fry the meat and mushrooms to make it dryer, but if you don't want to keep it, don't fry it too dry and put less oil in it.