raw material

Snail 10 kg, pig bone 5 kg, chicken skeleton 3 kg, chicken oil 2 kg, star anise 6 g, galangal 8 g, clove 2 g, pepper 15 g, cinnamon 10 g, Amomum villosum 10 g.

Production steps

(1) Wash the snail with clean water, soak it for 2 hours, cut off the tail tip, and rinse it with flying water for later use. 2) Boil the pig bones and chicken bones in the pot, then wash the chicken oil and put it in the soup pot 1 hour. (3) After the snail is drained, put it into a pot and fry it, and then put it into the pot. (4) Wash the pan, light it, add peanut oil and burn it to 60% heat, then add ginger, add spices, dried peppers, sour bamboo shoots and cooking wine, stir-fry until it is dry, then add bone soup and cook for 40 minutes, and add fermented bean curd, salt, chicken essence, monosodium glutamate, Liuzhou umami powder, crystal sugar and red oil.

Dry powder brewing

20 Jin of dry coarse rice flour, first soak the rice flour in clear water for 30 minutes, take it out, then soak Microsoft in 70 degrees warm water, and then soak A in clear water.

condiments

Sour beans, dried carrots, pickles (or head vegetables), day lilies, fungus, sour bamboo shoots, bamboo shoots, fried peanuts. Characteristics; Fragrant, slightly spicy, spicy, fresh and appetizing.

Method for making Liuzhou snail powder

First of all, prepare rice noodles, not the kind of river noodles in the northern market. We must use dry-cut flour. The cross-sectional diameter of dry-cut flour is about 3 mm, and it should be boiled (soaked for more than one hour) for use. Rice flour is the foundation. Secondly, prepare soup, which is screw soup. The real snail powder has no screws, and the taste of rice noodles is mainly snail soup. First, soak the bought screws in clear water for 2 days, and put a piece of iron in the water of gun screws to promote the screws to spit mud, and at the same time, it can inhibit the parasitic schistosomiasis in the screws that northerners are afraid of, so that the screws are sweet. Suck up the snail, take it out, and cut off the tail of the screw with iron inlay. Generally, it is easy to accumulate silt there, and it is also convenient for screws to suck in when cooking. Drain the screw water, boil it with hot oil, pat garlic, ginger, garlic, dried Chili and perilla, stir-fry until it tastes delicious (add as many ingredients as possible), add salt, chicken essence, oyster sauce and cooking wine until it is 4 minutes cooked, and stew with water for more than 2 hours. The key to making soup is the ingredients added when adding water. Every family has its own secret recipe. A good soup recipe needs money. When the soup is ready, put it on the stove and stew it slowly. Soup is characterized by enough oil, hot pepper and red soup.

Chili oil.

Additional dishes outside the main course

1, fried yuba, 2, sour beans, 3, fried fungus and famous sour bamboo shoots, 4, fried peanuts, 5, diced radish, 4, sauerkraut, which is called sauerkraut in the north. When these things are ready, you can start making snail powder.

manufacturing method

First boil water in a pot, add vegetables, green vegetables, water spinach, lettuce and vegetables, take them out after 8 minutes and pour a little oil. Then cook the soaked rice noodles, remove them and press them on the dishes, then add the side dishes, and finally pour in the screw soup!