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Japanese Natto Festival is held on July 10th every year
July 10th "Natto Festival" is a celebration of natto, which is famous for the Japanese health food natto that is loved by many and loathed by many. Natto Day Natto Day is said to have been initiated by a natto promotion group in the Kansai region in 1981, and the festival was later accepted by a national group and the Japan Natto Cooperative Federation (JNCSF) was established. In 1992, Japan Natto Festival was formed on July 10th by the Japanese words 7 for "nana" and 10 for "bean".
For international travelers, natto is a notorious food in Japan. "It's disgusting" or "It smells like stinky socks" are their immediate feelings. In fact, many Japanese can't accept natto either, and JNCSF notes that people in the Konohon region of western Japan don't like the traditional natto.
But those who do love natto say it is not only "exceptionally tasty" and has a "strong consistency," but is also highly nutritious. A JNCSF survey showed that regular consumption of natto can boost immunity levels, has a good effect on blood circulation and bone strength, and is good for digestion, skin, cholesterol, and it can even prevent cancer.
According to the relevant information, natto used to be the Japanese royal family, monks, aristocrats of the health of the good, and later began to spread to the people's. 1996, Japan continuous occurrence of Escherichia coli virus to the death of people in the epidemiological events, due to the natto has a special anti-bacterial, antidote, and enhance the role of the body's immune system, the people who often eat natto did not suffer from disease.
Eating natto's four major effects: 1, dissolve blood clots, prevent and improve cardiovascular disease nattokinase can dissolve blood clots, very suitable for cardiovascular and cerebrovascular patients to take. 2, prevention and treatment of hypertension hypertension is a life-threatening, serious impact on the quality of life of people with common and common diseases. 3, antioxidant, anti-fatigue, delaying the aging process, the prevention of Alzheimer's disease 4, natto is probiotics, Regulate gastrointestinal, intestinal scavengers Nagano Prefectural Institute of Health and Public Health conducted experiments show that the extract of natto can be 30,000 each 0-157 pathogenic E. coli reduced to less than 40.
The biggest advantage of Nattokinase is that it is not affected by the strong acidity of gastric juice, so it can smoothly pass through the gastric juice to reach the intestines to do its work, and quickly solve the problems of constipation, enteritis, and diarrhea, and return you to a healthy intestinal tract. We all know that 50% to 80% of the stool is intestinal bacteria and their corpses. When the intestinal bacteria are active, the stool can be smooth, which is the reason for laxative. Once a day, you can remove toxins, plus Nattokinase can dissolve blood clots and fat in the capillaries, so you can ensure that your face is shiny and rosy.
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