Portuguese egg tart, also known as Portuguese cream tart, caramel macchiato egg tart, Hong Kong, Macao and Guangdong region called Portuguese tart, is a kind of small cream pastry pie, belongs to a kind of egg tart, caramelized black surface (is the caramel of the sugar after overheating) as its characteristics. 1989, the British Andrew Stow (Andrew Stow) brought Portuguese tart to Macao, changed to use the British style cream filling and reduce the amount of sugar! In 1989, the British Andrew Stow brought Portuguese tarts to Macau, changing the filling to British-style milk and reducing the amount of sugar, and they became a famous snack in Macau, most notably Milktar's egg tarts.

Egg Tart (Egg Tart) is a Western-style pie with filling made from egg pulp; it is known as Egg Tart in Taiwan, and "tart" is the phonetic translation of the English word "tart", which means a pie with exposed filling (as opposed to a batch pie whose surface is covered by piecrust and the filling is sealed) (p). Tart" is the phonetic translation of the English word "tart", meaning a pie with the filling exposed (as opposed to a pie crust that covers the surface and seals in the filling) (pie); egg tart is a "tart" with egg batter as the filling. Egg tarts are filled with egg custard. To make an egg tart, you put the crust into a small, round pie mold, pour in egg custard made from sugar and eggs, and put it into the oven; the resulting tart has a crunchy crust on the outside, and a sweet, yellow, solidified custard on the inside. In the early days, egg tarts in Hong Kong style cafes were relatively large, and one egg tart could become an afternoon tea meal. Many restaurants in the Hong Kong SAR of China also include egg tartlets (small egg tarts) in their dim sum.

Difference:

Egg tart crust is a Chinese style of shortcrust pastry. Using butter, it is smoother and more complete in appearance and simpler to make. Egg tart water is made with eggs, water and sugar, and the inner filling tastes a lot like the stewed egg in Cantonese desserts.

Portuguese egg tarts are made with a Western-style pastry crust that is layered like a lasagna. The tart water is made from eggs, milk, sugar, and cream, and because of the caramelized sugar it is baked with a mottled dark surface.