Li Cheese is a trademark name registered by Cristianto Lesmana in the State Trademark Office, which has been successfully registered. The trademark registration number is 15748723.

brief introduction

Hua Wei biscuit is a kind of dessert, which is a double-layer or multi-layer biscuit with wheat flour (or glutinous rice flour) and starch as the main raw materials, supplemented by emulsifier, filler and other auxiliary materials, and made into porous tablets or shapes by mixing powder, pouring and baking, with stuffing such as sugar and oil added between the tablets or shapes.

manufacturing method

In order to save trouble and convenience, you can use millet flour paste directly. Millet flour paste is made of peeled pure millet by soaking and wet grinding, and it needs to pass through 100 mesh sieve. Wheat flour should be refined, screened and purified.

The preparation of batter is closely related to the quality of millet wafer cookies, which is the key technology of making.

In order to make the slurry of wafer, it needs to be mixed with uniform air. In this way, through baking, loose products are obtained. Therefore, it is necessary to operate in the order of feeding. First, put the millet flour paste and flour into a blender, then add a proper amount of water to mix evenly, and then add a leavening agent to continue mixing evenly. The moisture content of batter directly affects the quality of Hua Wei tablets. But also has certain influence on the operation.

If the slurry is too thin, it will produce too many side skins and heads, resulting in waste. The baked thin slices are too thin, which are easy to brittle and become waste products. If the batter is too thick, it is easy to produce "bald pieces" with missing corners, and the waste will also increase. Therefore, the batter concentration should be strictly controlled. The preparation of slurry should be controlled within a certain temperature range.

If the temperature of the batter is too high, it is easy to ferment and deteriorate, resulting in the sour smell of the batter, and the liquefied single sheet made is also easy to crack. In addition, pay attention to the best time to stir the pulp. If the stirring time is too long, it is easy to cause the pulp to "harden" and make wafer neither brittle nor hard.