The meat of the guinea pig is edible, it belongs to the low-fat and high-protein meat, but it should be noted that do not overdose, should be reasonably matched with other foods. Guinea pig, is the rodent order guinea pig family guinea pig genus mammals, also known as Guinea pig, Dutch pig, sea pig, guinea pig. According to the characteristics of guinea pig coat, it can be divided into 3 varieties, namely, it is short-haired species, long-haired species and hard-haired species. Guinea pigs have large heads, short necks, round ears, no tails, short limbs; four toes on the front limbs, three toes on the hind limbs, and sharp short claws; the whole body is covered with fur, colorful, tightly draped fur, and glossy. The guinea pig is named because its feet resemble a dolphin. Guinea pig is native to South America, the 16th century as an ornamental animal imported into Europe, distributed in South America from Colombia to Guyana. Guinea pigs are witty, lively, docile, fat and lovely, timid and easy to scare, and sometimes emit a "squeak" screams; like a dry and clean living environment.