1. Wash the pork belly, cut it into large pieces, and put it into a meat grinder to grind it into minced meat.

2. Add appropriate amount of salt and light soy sauce, add Jiang Mo and chopped green onion, stir well, and marinate for15min.

3. Peel the lotus root and cut into pieces.

4. Put the lotus root and the marinated pork belly together and stir in the same direction for about one minute, and the delicious lotus root pork dumpling stuffing is ready.