1, the main ingredients: 1000 grams of glutinous rice flour, peanut kernels (fried) 300 grams, 300 grams of sesame, 200 grams of sugar.

2, auxiliary ingredients: water.

3, prepared glutinous rice flour.

4, cooked peanut kernels, cooked sesame seeds with a blender.

5. Add coarse sugar.

6: Mix the filling ingredients well.

7: Stir glutinous rice flour with appropriate amount of water and knead into dough.

8, boil a pot of water, glutinous rice flour pinched into a large cake into the pot, cook until cooked through the float can be.

9, fish up, drain, put into a large stainless steel pot, with a rolling pin and keep stirring, pressure, beating, pounding.

10, stir until the glutinous rice dough can pull out long silk-like.

11, said the glutinous rice has been chewy, the eye of the glutinous rice paste smooth, no particles, white color can do the next step.

12, a clean panel sprinkled with some dry rice flour, hands also dipped in some dry rice flour, take out part of the glutinous rice paste, pull out a small glutinous rice ball.

13: Cover the remaining glutinous rice balls with plastic wrap or a lid to keep them moist.

14: Roll the dosage on dry rice flour.

15: Flatten it, press a small nest in the center, put in the filling and wrap it up.

16, all wrapped up, ready to eat.