First use the rice cooker to cook a white porridge, more than the usual amount of water into the 2 bowls, porridge rolled immediately uncovered, stirring, and continue to simmer for 5 minutes, this time the rice broth is pure white, the rice grains are cooked, remove from the fire.

Wash tomatoes, cut small slices, wash ginger shredded.

Start a pot of boiling water into the tomato slices & ginger boiled.

Then, peel the shells of the eggs and cut small dices and set aside.

Tomato water boiled fresh color, + white porridge, mix and cook for 5 minutes, + eggs, mix and cook for 3 minutes, + salt to taste, + a few drops of peanut oil mix well, while hot delicious.

First time.

The second time.

Referring to this recipe, everyone made 4 works

9 months ago

#Lunch?September 1, 2016#

Good taste, family you a bowl and I a bowl of the end of the...

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9 months ago

#Lunch?September 1, 2016 #Like pearls flowing.

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9 months ago

#Lunch?September 1, 2016 #Tumbling eggplant skinny porridge?

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1 year ago

The tangy ketchup-ginger flavor devours three bowls in one sitting!

It's not a great seller, but good...

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Congee

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This recipe was created on 2015 -07-20

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