1. Shek Kip Mei Longan Shek Kip Mei Longan is a fresh longan variety with a long cultivation history. Its origin is in Pingzhou, Nanhai, Guangdong, and its main planting areas are in Guangdong and Guangxi. There are three strains of aragonite longan: yellow-shell aragonite, green-shell aragonite and palace-powder-shell aragonite. Among them, yellow-shell aragonite longan has the best quality, good storability and high meat yield after baking.

2. Chu Liang Long Eye Chu Liang Long Eye is a specialty of Chu Liang Village, Gaozhou City, Maoming City, Guangdong Province. The characteristics of Chuliang longan are "crisp and sweet taste", with large and symmetrical fruit and small core. The growth environment of longan in Chuliang is strict, and the climatic conditions in Maoming are very suitable for the growth of longan, thus forming a unique and excellent fruit quality.

3. Gushan No.2 Longan Gushan No.2 Longan is an excellent longan variety popularized in Jiedong County, Guangdong Province. It is characterized by its early maturity, which can be matured in the middle and late July, and belongs to the early-maturing longan variety.

4. Grass-planted longan Grass-planted longan is native to Chaozhou, Guangdong and planted in eastern Guangdong. Grass-planted longan has good adaptability and is not easy to crack, so it is a late-maturing longan variety.

Verb (abbreviation of verb) Dayuyuan Longan Dayuyuan Longan originated in Rongxian County, Guangxi, and is now planted in Guangdong. Its cold tolerance is good, and longan planted in the Pearl River Delta region generally matures in late August.

6. Other longan varieties include August Fresh, Red Shell, Pink Shell, Shuinan 1, Yanfu and beginning of winter Ben.