Let's learn how to make this dessert for your roommate!
Taro Ni Sago Dew
Practice: pot of water under the sago, cook for 20 minutes, simmering for 20 minutes until the sago becomes transparent, after the completion of the fish out of the cool water standby, soaked and chopped up the fungus, put into a pot with water to boil, and then pour into the purple potatoes, jujubes, lotus seeds, lily cooking for 20 minutes, add the sago, adding goji berries! Turn off the fire, pour into the milk and stir evenly
Red Bean Sago Dew
Practice: Cook sago, red beans, red dates, peanuts in advance, add water and cook for 40 minutes, add the silver ear, and then cook for ten minutes, add brown sugar, add the sago, add goji berry milk, stir evenly
Mung Bean and Silver Ear Pieces
Green Bean and Silver Ear Pieces
Green Bean and Silver Ear Pieces
Practice: mung beans soak a bowl in advance, add water and cook for 30 minutes, cook until the mung beans blossom, put the fungus, lily of the valley, yellow rock sugar, and then cook for 20 minutes off the fire, pour the milk and stir evenly
Mango Taro Dumplings
Practice: water boiling pot to cook for 20 minutes, simmering for 20 minutes, fish out over the cool water standby, glutinous rice flour heated water and kneaded into a ball, rolled round, water boiled to float, fished out and spare half of the mango meat pounded into mud, mango puree paved the bottom of the prepared materials to put in a bowl with mango diced into buttermilk stirring to eat
Brown sugar small round
Practice: 300g glutinous rice flour, we add warm water 220g of oil sticky hands of the dough rolled into a a round, the pot of water under the atom cooking, floating up and fished out over cool water brown sugar 100g, 180g of water, a few slices of ginger, do not like ginger can not be used to heat up a small fire, melting the water, and sub-poured into the small rounds to cook until thickened
taro rounds
Practice: Glutinous rice balls water under the pot of water under the boiling cook to float up and fished out over cool water Standby, taro water on the pot to steam back to the pot, add water and rock sugar to cook, open into the glutinous rice balls, pour milk and stir to eat
Papaya sago dew
Practice: 250ml milk and 30g white powder, high heat to boil, clockwise stirring to cook for a minute, pour out the cool water, open the next sago, cook for 20 minutes, simmer for ten minutes, and then put cold water to cook for 15 minutes, and then put cold water to cook for 15 minutes. Then put cold water to cook for 15 minutes, simmer for a while, fish out over cool water spare, papaya + coconut milk juice, sago + milk jelly + papaya, pour papaya, coconut milk to stir