Preparation materials: sesame seeds moderate

1, the raw sesame seeds out, into the container spare.

2, sesame seeds in the pot add water, use chopsticks in one direction and keep stirring, stirring after a little bit of rest, pour off the water and floating in the upper layer of sesame seeds.

3, repeat the previous step, about 5 times or so, until the water becomes clear on the upper layer of sesame seeds without much floating until stop cleaning.

4, use a strainer to drain the water from the sesame seeds.

5, sesame seeds into the pot, medium heat, stirring constantly to remove water, turn the heat to stir-fry until there is no water vapor, the aroma of out can be served.

6, sesame seeds out of the pot in a cool place to cool.