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The following is how to stew crispy pomfret in oyster sauce:

Ingredients: 8g crispy pomfret.

Accessories: appropriate amount of oil, appropriate amount of oyster sauce, appropriate amount of ginger, appropriate amount of chives, appropriate amount of garlic and 1 piece of pepper.

1. Cut the ingredients.

2. Wash the crispy pomfret and slice it.

3. Heat the oil pan, and put the chopped crispy pomfret into the pan.

4. Add shredded ginger and garlic, fry for a few minutes, and stir fry during frying.

5. Add oyster sauce and a little water.

6. Stir well, cover and stew for a few minutes.

7. After the fish is cooked, add shredded pepper and onion and stir-fry for one or two minutes.

8. stir-fry and plate.