Ingredients ?

1 green pepper

Soy sauce 2 spoons

Garlic 1 clove

Materials wine 3 spoons

Lean meat 1

Salt 2 spoons

Scallion 1

Pixian bean sauce 2 spoons

Practice of meat fried green peppers ?

Wash and cut the meat and green pepper, put the meat in a small bowl, put Pixian bean paste and mix with chopsticks. (Cut the green onion and garlic)

Open the high heat, put the oil in the pot, when the oil is hot, put the garlic, garlic coloring and put the meat slowly stir fry.

Then put green peppers, green onions, salt, old wine, soy sauce and continue to stir fry. (When the green onions become a little color change on the shovel out)