One: spicy griddle cabbage
material preparation
Ingredients: Chinese cabbage 1.
Accessories: oil and salt, small pepper, big pepper, ginger, garlic and carrot.
manufacturing method
1. Wash the cabbage and tear it into pieces, cut the prepared pepper in half, peel the garlic and cut into pieces, shred the ginger and wash the pepper for later use.
2. Heat the oil in the pot, add shredded ginger, stir-fry the ginger until golden, stir-fry the big pepper and small pepper, and then stir-fry the cabbage and garlic.
3. Add monosodium glutamate and chicken essence, stir well and serve.
Two: Tear the dried cabbage by hand.
material preparation
Ingredients: cabbage 300g, bacon100g.
Accessories: cooking oil 1 spoon, salt, black fungus, soy sauce, red chopped pepper.
manufacturing method
1. Wash the cabbage and tear it into pieces by hand. Drain and set aside. Soak black fungus in advance and tear it into small flowers. Wash and shred onions. Cut garlic into white parts. Slice the bacon. It's best to choose a little fatter bacon.
2. After the pot is hot, pour in the bacon and stir fry. When the meat oil is almost out, pour in shredded onion, stir-fry until fragrant, and add garlic and stir-fry evenly.
3. Add black fungus, stir-fry cabbage, add proper amount of edible salt, stir-fry evenly, add red chopped pepper, pour in proper amount of soy sauce, stir-fry evenly, and then transfer the cabbage to a small stove with alcohol, and serve.
Three: spicy griddle cabbage
material preparation
Materials: Chinese cabbage 1, pork belly 100g.
Accessories: oil, salt, 2 green peppers, 3 red peppers, 20g lobster sauce, 20g Chili sauce, 20ml soy sauce, 4 cloves of garlic, shallots, a little chicken essence, 5ml soy sauce, 20ml cooking wine and 5g pepper.
manufacturing method
1. Add a proper amount of water to the pot, add the washed pork belly, cook for 15-20 minutes, take it out and cut it into thin slices, add 5ml of soy sauce and 10ml of cooking wine, and marinate for 5- 10 minutes.
2. Wash green pepper and red pepper and cut into small pieces. Peel garlic and slice it. Chop onion into small pieces, shred ginger, and chop lobster sauce for later use.
3. Wash the cabbage, tear it into pieces, soak it in clear water for a while, take it out and drain it for later use.
4. Put a proper amount of cooking oil in the pot, add pepper and garlic to stir fry, then add pork belly slices to stir fry, add lobster sauce, and keep the hot sauce damp-proof until the fragrance floats out.
5. Add onion and ginger and stir well. When the pork belly is transparent, add Chinese cabbage and stir well. Add some soy sauce to taste.
6. Add red and green peppers, season with salt and chicken essence, and stir-fry until the cabbage is soft.
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