foodstuff
Ingredients
Chestnut pumpkin
500g
ingredients
crystal sugar
of appropriate amount
step
1. Pumpkin peeling. This pumpkin is harder than ordinary pumpkin, so be careful when peeling. I suggest you buy a peeler, which is especially easy to use ~
2. Cut into pieces ~ Chestnut melon is not only hard-skinned, but also hard-fleshed. Be careful with your hands when cutting. When cutting with one hand, it is best not to get close to the pumpkin ~ Forgive me for cutting it ugly, but delicious is the last word ~ Cut it small and stew it well ~
3. Add water to the pot. Because the electric pressure cooker doesn't evaporate water, you want to drink a little thicker, and the water won't pass the pumpkin and have one more knuckle. Feel free to add water if you want to drink something thin ~
4. Cover and cook ~ press for 30 minutes ~ rice cooker or other pot, and cook until soft ~
5. Open the lid and crush the pumpkin with a rice spoon. No matter how you cook the pumpkin, it won't spread itself in the end, so you have to crush it ~ You can also use a cooking machine to break the pumpkin before cooking it, which I think is more troublesome, haha ~
6. Done ~ I forgot to put rock sugar, but it's actually very sweet not to put it ~