1, with garlic cloves and butter. When eating, first cut the garlic cloves, and then put the garlic juice on the surface of the Italian bar, that is, the hard skin. If you have friends who like butter, you can cut the bread and spread a proper amount of butter in it to eat. Italian bar is very hungry and can be eaten as a staple food.

2, sliced directly to eat, the most classic Leba is filled with raisins and walnuts, a whole super big, can be cut into pieces, you can't finish eating for two or three days. It can be eaten in a variety of ways. For breakfast, a few slices of Leba, a glass of milk and some fruit are served, and a simple breakfast is completed.

3, with red vegetable soup, there is also a very interesting way to eat the big bar, that is, first open the big bar, eat the soft part inside first, and then eat it with red sausage and hot red vegetable soup, super delicious! Because the big bar is baked with natural wood, there will be some charcoal ash stuck on the skin, and it tastes like a natural aroma.