2, sliced directly to eat, the most classic Leba is filled with raisins and walnuts, a whole super big, can be cut into pieces, you can't finish eating for two or three days. It can be eaten in a variety of ways. For breakfast, a few slices of Leba, a glass of milk and some fruit are served, and a simple breakfast is completed.
3, with red vegetable soup, there is also a very interesting way to eat the big bar, that is, first open the big bar, eat the soft part inside first, and then eat it with red sausage and hot red vegetable soup, super delicious! Because the big bar is baked with natural wood, there will be some charcoal ash stuck on the skin, and it tastes like a natural aroma.