Avocado, also known as avocado, is a kind of fruit originated in Mexico. Its rough skin and special taste are our first impressions. In fact, the taste is not very delicious, neither sweet nor sour, and it is very greasy when eaten in the mouth.

Known as "forest cream", it can be used as fruit, seasoning, canned food and so on. It has even become one of the specialties of many restaurants.

In recent two years, various high-end restaurants have marked dishes such as avocado salad, butter and jam toast and even avocado sashimi on their menus with their nutrition and very healthy labels. You can also see the dark green figure of avocado on the shelves of large supermarkets or underground supermarkets in department stores. ?

In Mexico, avocado is not only a fruit, but also a vegetable. People often eat avocados with rice, beans and salad. Many times, people think that avocados should be eaten as soon as possible after being cut, but in fact, avocados do not have to be eaten immediately after being cut.

In Mexico, the practice is to cut avocado in half, peel it, add some lemon juice, stir it evenly and put it in a box, or wrap it in plastic wrap or tin foil, and then put it in the refrigerator for preservation.

Nowadays, avocados are very popular all over the world. In addition to eating, avocado can also be used as cosmetics. In Mexico, avocado is very popular as a mask. Avocado is also considered as a convenient natural baby food.