Materials: ground pepper, ground pepper, ground yuan Chong, ground beef, salt, lard

Practice:1

Flour into a little salt and kneaded into a smooth dough, to be softer, wake up for 2 hours;

2

Wake up the dough into uniform equal portions, about the size of the skin of the dumplings, rolled out into long strips, brush with lard, into all the ingredients, and then rolled up, to be rolled on both sides of the mouth, stretching the dough roll into a cylindrical shape;

This is a very important part of the recipe for the morning glory bakery. lard, into all the ingredients, and then rolled up, to be rolled up on both sides of the mouth, stretching the dough roll, rolled into a cylindrical shape;

3

pan hot into the oil, rolled up rolls flattened, into the pan frying until both sides of the golden brown,

Sesame Seed Pretzels

Practice:1, 300 grams of flour, yeast, 170 grams of water and dough fermented for 40 minutes.

1, 300 grams of flour, yeast, 170 grams of water and dough and fermented for 40 minutes.

2: Knead the fermented dough and roll it out into a 3mm piece

3: Stir 2 tbsp sesame paste with water and add 2 tsp salt, 1 tsp pepper, a pinch of chicken broth, and onion, ginger, and garlic powder (if you don't have any, you can soak the onion, ginger, and garlic in the sesame paste to make onion, ginger, and garlic water), mix it all together, and then spread it onto the dough sheet

4: Roll up the dough sheet, and then cut into small portions with a knife.

5, the two sides of the incision pinch, shaping, pressed into a small cake, the surface of the brush egg wash, dipped in sesame seeds

6, preheated oven 170 degrees Celsius, bake 20 minutes on it!

And fried cake, red bean sand pine baklava, green silk rose sugar baklava and all kinds of crisp jam cake, light vegetable cake, fresh meat cake, and so on. With a golden color, unique taste, fragrant, crispy, fluffy, soft for a long time to eat without getting tired and so on.