Ingredients

Cucumber 2500g (5kg)

Soy sauce 1250g (2.5kg)

Salt 250g

Garlic 100g

Ginger 100g

Brown Sugar 100g

Peanut Oil 75g

Chicken Essence 75g

White wine 100g

Pepper 30g

Other flavors

Pickling process

Hours Consumption

Normal Difficulty

Method Steps for Soy Sauce Cucumber

1

Wash the cucumber and dry it.

2

Prepare the seasonings.

3

Wash ginger and garlic and set aside.

4

Cut the cucumber into 1-inch strips and marinate in salt for 2-3 hours.

5

Slice the garlic and ginger.

6

Put soy sauce, brown sugar, chicken essence, garlic slices, ginger slices and white wine in the basin.

7

Put soy sauce, brown sugar, chicken essence, garlic slices, ginger slices and white wine in the pot.

8

Pour peanut oil in the pot, heat it and put in the peppercorns to squeeze a little, cool it and pour it into the cucumber, marinate for 12 hours to serve.

Tips

1, use clean chopsticks to turn often, chopsticks must be clean to prevent bringing in raw water long hair because homemade pickles do not put any preservatives, this point should pay special attention.

2. After 12 hours, you can fish out the pickles, put them into a clean bottle or plastic box, and put them into the refrigerator.

3, the remaining soup can be repeated marinade, can also be put into other dishes, must be salted vegetables.