1. Hengshui Lake Roast Duck, produced in Hengshui Lake National Nature Reserve and National AAAA Tourist Scenic Area, is a strictly selected fresh duck egg, taken from Hengshui Lake's green pollution-free duck breeding base, and made by a unique secret method. It tastes good, the entrance is tender and elastic, and it is the best among duck eggs. The traditional way of eating is nothing more than boiling, frying, frying, steaming and drowning. And duck eggs are characterized by preserved eggs, salted eggs, tea eggs, marinated eggs and drunk eggs. Over time, people have lost interest in these tastes, and the birth of baked duck eggs in Hengshui Lake makes duck eggs taste different and caters to consumers' psychology of "innovation" and preemption. 3. The roasted duck eggs in Hengshui Lake not only have five flavors, such as tea eggs and braised eggs, but also have a burnt smell of barbecue. More importantly, it has a unique elastic taste, and it has a feeling and taste like meat when chewed. This taste is incomparable with other methods, and it is a qualitative leap in processing methods. Another main feature of baked duck eggs in Hengshui Lake is that they can be cut into pieces and cooked for a long time, which makes them not only be used as side dishes, cold dishes, stir-fried and stir-fried, but also fried, fried, roasted and rinsed. It is a novel and popular convenience food. KaoJiaZhao.Com