Flour: 500g

Minced pork: 250g

Shrimp: 250g

ingredients

Pepper: 2g

Cooking wine: 10ml

Onion: 2g

Water: 200ml

Oyster sauce: 10g

Salt: 5g

Soy sauce: 5 drops

Mushrooms: 4.

Ginger: 2g

Garlic moss: 10 root

Specific steps

first step

1. Dice mushrooms and mix pork stuffing.

Second step

2. Knead the dough and cover it with a wet cloth to wake up for a while.

Third step

3. After peeling the green shrimp, remove the shrimp line and cut off the tail. Marinate with cooking wine, chopped green onion and Jiang Mo15min.

Fourth step

4. Mud the shrimps and mix them in the meat stuffing. Add diced garlic, chopped green onion, Jiang Mo, oyster sauce, cooking wine, salt, pepper and soy sauce, and stir vigorously.

Step five

5. Roll the dough into dumpling skin.

Step 6

6. When wrapping the pot stickers, put the stuffing flat horizontally, pinch it and press it by hand.

Step 7

7. Heat the pan and put the base oil.

Step 8

8. Put the pot stickers in the pot, fry until the dumpling skin is golden, and then add water.

Step 9

9. Add water to the back cover parallel to the skin. When the water is dry, repeat it.

Step 10

10. golden bottom, delicious pot stickers are out of the oven!