Materials

peas, pork, chili, soy sauce, minced ginger, minced garlic, salt

Practice

1, pork cut into julienne strips, diced chili pepper, minced ginger and garlic.

2, hot oil in the pan, put the ginger, garlic minced burst incense, into the cut pork stir-fried until browned, plate.

3, hot oil in the pan, put people peas stir fry for a minute.

4, then add green chili, red chili, add the fried shredded pork and stir fry.

5, add appropriate amount of soy sauce, salt, stir fry can be.

Practice 2, mushrooms fried peas

Materials

Peas 300g, dried mushrooms 8, pepper 3g, salt 5g, chicken 3g, water starch 15ml, salad oil moderate, red bell pepper moderate

Practice

1, dried mushrooms washed, soaked in warm water, cut into slightly larger than the peas diced. The water used to soak the mushrooms should be used, not thrown away.

2, frying pan on the fire, pour in a moderate amount of oil, heat to 70% with medium heat, add pepper powder fried incense.

3, pour in the diced mushrooms and peas and stir fry evenly.

4, pour in the appropriate amount of mushroom water, cover the pot and simmer for 5 minutes.

5, add salt, chicken essence, pour in water starch, stir fry evenly can be removed from the pot, and finally sprinkle a little red pepper grain garnish.

Practice 3, shredded chicken and peas

Materials

"Chicken tenderloin," "pea nuts," "salt," "white pepper," "cornstarch or cornstarch," "soy sauce 1 to 2 tbsp."

Practice

1: Shred the chicken tenderloin, and marinate it in salt, white pepper, cornstarch, or cornstarch, and some water.

2: Blanch the peas until they turn brown on the surface, then lift them out and rinse them immediately to maintain their crisp green color

3: Blanch the shredded chicken and set aside, try to spread them out when blanching and don't make them into clumps

4: Heat a wok with oil and stir-fry the peas, then stir-fry the shredded chicken and season with 1-2 tbsp of soy sauce, and add a little bit of corn starch to thicken the sauce. Add a little bit of cornstarch or cornstarch water to thicken the sauce and add a smooth texture.