5 delicious and nutritious home-cooked dishes that are simple to make and can be mastered by novices in no time!

1. Stir-fried shrimps with celery

Ingredients: One stalk of celery, a bowl of shrimps, salt, sugar, oyster sauce, minced green onion and ginger;

Method

1. Cut the celery into sections and blanch them in water;

2. Add oil to the pot and sauté the onion and ginger, then add the shrimp and stir-fry;

3. Wait until the shrimp is half cooked Add celery;

4. Add oyster sauce, salt and sugar and stir-fry evenly;

2. Tomato and cauliflower

Ingredients: 1 cauliflower, tomato 3 pieces, appropriate amount of salt, a little sugar, appropriate amount of tomato paste;

Method

1. Wash the tomatoes; 2. Put them in a pot of boiling water and cook for 3-5 minutes; 3. Until Until the skin starts to fall off;

4. Peel, cut into pieces, and set aside; 5. Break the cauliflower into small pieces, set aside;

6. Blanch in boiling water (add a few drops to the water) oil); 7. Cool water, drain the water, and set aside;

8. Put oil in another pot, heat the oil, add tomato cubes and stir-fry;

9. Add tomato sauce and stir-fry until the tomatoes become soft, add cauliflower, season with salt and sugar, and let the cauliflower coat with tomato juice;

3. Stir-fried vermicelli with spinach and eggs

Ingredients: spinach, eggs, vermicelli, salt;

Method

1. Blanch the spinach in boiling water, remove and set aside;

2. Beat the eggs, heat the oil in the pot, pour in the egg liquid and stir-fry until solid, then set aside;

3. Put oil in the pot, when the oil is hot, add the spinach and stir-fry evenly;

4. Add the soaked vermicelli and stir-fry evenly;

5. Add the eggs, stir-fry evenly and add salt to taste;

Tips : 1. Soak the vermicelli in advance until soft. It will be easier to absorb the flavor when stir-frying. There is no need to blanch it in boiling water;

2. The time for frying the vermicelli should not be too long;

3. Spinach Blanching them in boiling water for a minute or two before frying can remove the oxalic acid.

4. Fried omelette with black bean and pepper

Ingredients: 10 quail eggs, 2 green peppers, about 10 tempeh, 1 Chaotian pepper, 5 ml Huadiao, Two cloves of garlic, an appropriate amount of light soy sauce, an appropriate amount of salt, an appropriate amount of vegetable oil, and a small amount of sugar;

Method

1. Pour a little oil into a flat-bottomed non-stick pan, heat the oil and fry the quail eggs Fry until cooked, set aside for later use;

2. Cut the pepper into sections, then fry in a pan until golden brown on both sides, and set aside for later use;

3. Put the pepper back into the pot again Pour a small amount of oil. When the oil is hot, add garlic slices and black bean sauce and stir-fry slowly until fragrant, then pour in Huadiao;

4. Pour in the fried eggs, green peppers, and chili peppers, stir-fry, and add an appropriate amount of salt. ,sugar. Pour in light soy sauce before serving and stir-fry for another minute;

5. Mushu Pork