1, first of all, prepare all the materials, put 200g of low gluten flour into the basin, 100g of butter into small pieces, add 8g of sugar, 3g of salt and diced butter to the flour. The first thing you need to do is to add 8 grams of sugar, 3 grams of salt and diced butter to the flour;
2, then put on disposable gloves and rub the ingredients together; add about 30 grams of cool water and simply knead; put into a plastic bag and refrigerate for more than 1 hour;
3, then do the apple stuffing, peel the apples, cut them into pieces and put them into a small saucepan. Add a cup of water and cut a small half of lemon.
5. Take the chilled dough out of the refrigerator, take a piece of it and roll it out flat, cut it into a 15cm square with a knife, use a fork to fork a whole bunch of small holes in one half of it and put the apple filling in it, pay attention to the amount of it not too much so as to avoid not being able to wrap it up, and beat an egg and leave it there;
6. Coat the edges of one half of the piecrust with the filling with the egg mixture for about 1cm, and gently cover the other half of the piecrust with the filling on the half, and gently fix the three sides of the piecrust. The other half of the pie crust gently covered in the filled half, gently fix the next three sides, and then use a fork to fix and press out the pattern, such as the above steps wrapped 7, set them up, into the refrigerator for 20 minutes or so can be;
7, the last refrigerator out, with a knife, each of the top of the scratch 3, the preheating of the oven at this time 180 degrees after the brush with egg wash, into the oven at 180 degrees for 25 minutes (or 200 degrees for 20 minutes to be more crunchy, the color is also darker) and then you can! The color will be darker) and then it is ready!
The delicious apple pie is ready, which is rich in flavor and uncomplicated to make, don't you want to take a bite?
Tips
1, the pie crust dough must be refrigerated for a long time before it can be rolled out into shape;
2, if you are afraid of the middle of the pre-baked pie crust bulging up, you can pad a piece of tinfoil in the middle of the pressure on the kidney beans, red beans, and so on the beans baked, so that the middle of the more comfortable;
3, and finally, the surface of the color, the pie filling can be removed from the oven, and do not bake for too long, the pie filling baked too dry, the pie filling can be removed. too long, the pie filling baked too dry will affect the texture of the soft as pudding;
4, if you like you can also do a good apple pie refrigerated for a few hours, take out a layer of sugar sprinkled on the surface, with a blowtorch burnt, made into a crunchy caramel shell, that taste can be more rich!