foodstuff
Leg of lamb, carrot, onion, fennel, anise pepper, fragrant leaves.
Practice steps
1, the mutton is put into the pot in cold water, and after the pot is boiled, the mutton is fished out for use;
2. Prepare fragrant leaves, green onions, star anise and fennel pepper, and stir-fry them with hot oil in a pot with medium heat to give a fragrance;
3. Add mutton, continue to stir fry, add cooking wine 1 spoon, 2 tablespoons of soy sauce and 1 tablespoon of soy sauce in turn, and continue to stir fry;
4. After coloring, add a proper amount of boiling water, drown the mutton, and then turn the whole into a casserole and simmer for about 1 hour;
5: Add the radish after one hour, and the radish will become soft after 20 minutes. You can try adding salt according to your own taste. Finally, sprinkle with fragrant leaves
2. Stewed Kanto ginseng with millet
foodstuff
Shuifa Guandong Ginseng, Millet, Fresh Tricholoma matsutake, Carrot, Shrimp, Celery, Shaojiu, Raw Powder and Salt Soup.
Practice steps
1, cut fresh Tricholoma matsutake into large pieces along the length, put it in a boiling water pot with Kanto ginseng, and take it out for later use. Put the millet in a bowl and put it in a cage. Steam it and set aside.
2. Add oil to the casserole and heat it. First, add broth, then add millet, carrot, shrimp, celery, fresh Tricholoma matsutake, refined salt, Shaoxing wine and Kanto ginseng. After simmering for 10 minute, hook in wet raw powder and pour oil. After one or two minutes, take out the pot and put it into the vessel.
3. stewed beef brisket with potatoes
foodstuff
Beef brisket, potato, onion, ginger, star anise, fragrant green pepper, soy sauce, cooking wine, oyster sauce, soy sauce, crystal sugar and salt.
Practice steps
1, cut the beef, put it in a pot with cold water, add onion, ginger slices and cooking wine to boil, take it out and dry it for later use.
2. Pour an appropriate amount of oil into the pot, add scallion, ginger, star anise and fragrant leaves, stir-fry beef for a while, and add 1 spoon cooking wine, 1 spoon soy sauce, 1 spoon oyster sauce to stir-fry and color.
3. Add a proper amount of water, boil and simmer for 40 minutes, then add potatoes, green peppers and salt to taste, continue to cook until the potatoes are soft and rotten, and finally sprinkle with chopped green onion.
4. Stewed mushrooms with chicken
foodstuff
Chicken, dried mushrooms, potatoes, green peppers, vermicelli, millet spicy, onion ginger.
Practice steps
1, cut chicken into pieces, put it in a pot with cold water+cooking wine+scallion and ginger, and remove the cold water for later use.
2. Heat oil in the pan, add rock sugar, onion and ginger when the oil is hot, stir-fry until fragrant, add chicken pieces and stir-fry until slightly yellow.
3, salt+monosodium glutamate+soy sauce+soy sauce+star anise+cinnamon+fragrant leaves+dried mushrooms+vermicelli+water without ingredients.
4. Cover and stew for half an hour+potatoes for another 20 minutes. Add green pepper and millet before taking out the pot, and then take out the pot.
5. Stewed vermicelli with minced meat
foodstuff
Pork, vermicelli, chopped green onion, pepper (you can eat more if you don't eat it)
Practice steps
1, the vermicelli is soaked soft, the pork is chopped, and the chopped green onion and pepper are cut and prepared.
2, hot oil from the pot, stir-fry chives and peppers, add pork and stir-fry a few times, add vermicelli, appropriate amount of water, 2 tablespoons of soy sauce, 1 spoon of oyster sauce, half a spoonful of soy sauce, a little thirteen spices (can be put or not), cover the pot and stew with low fire, add some salt and chicken essence and stir well.
6. Stewed tofu with Pleurotus eryngii
foodstuff
Flower shell, mushroom, tofu, white pepper, onion, shredded ginger, chopped green onion and wolfberry fruit.
Practice steps
1, divide the tofu into irregular pieces by hand for use.
2. Heat a little oil in the pot, add onion and shredded ginger and saute.
3. Stir-fry the white pepper until it is fragrant, and add appropriate amount of water (whichever is just the covering material).
4. After the water is boiled, add tofu, mushroom and wolfberry to the soup.
5. After rolling, add the flower nail and cook until the opening.
6. Season with a little salt and sprinkle with chopped green onion.
7. Stewed ribs with potatoes
foodstuff
Pork ribs, potatoes, ginger, onion ginger
Practice steps
1, ribs in cold water, cooking wine and ginger slices, blanched, removed and rinsed;
2, put oil in the pot, add ginger until fragrant, add pepper leaves, cinnamon, star anise, stir-fry ribs, put-spoon soy sauce, two spoonfuls braised soy sauce, put rock sugar, pour boiled water without ribs, and simmer for 30 minutes.
3, the ribs are soft and rotten, put potatoes, put salt, and stew for 10 minutes. Sprinkle chives after the soup is thick.
Tips:
Stewed ribs must be boiled or hot water, so it is easy to stew soft and rotten, and the meat is delicate and not firewood; Don't put salt too early. It's not easy to stew pork ribs with salt too early.
8. Stewed trotters with Chinese yam
foodstuff
Pig's trotters, Lycium barbarum, Chinese yam and red dates
Practice steps
1, onion ginger white wine trotters into the pot with cold water, boil for two or three minutes to remove the smell, and leave the trotters after supercooling.
2, another pot, add pig's trotters, ginger, yam, half a spoonful of rice vinegar, put it in half a pot of cold water, and boil it over low heat.
3, boil for an hour, throw in the medlar, and continue to boil the jujube. The next step is to cook it for a while if you like it hard, and cook it for two or three hours with a soft fire. Sprinkle chopped green onion when you are out of the pot.