There are many ways to make celery root pickles, the simplest method is:

Materials:

Celery root

Salt

Seal the container

Steps:

Wash the celery root and drain it.

Place a layer of celery root in the bottom of an airtight container and sprinkle with a layer of salt.

Continue to layer the celery roots and sprinkle with salt until the container is full.

Cover the lid, place in a cool and ventilated place, and shake once a day.

After marinating for a week, it is ready to eat.