Main ingredients:

Pork, scallions.

Accessories:

Ginger.

Seasoning:

Salt, monosodium glutamate, sugar, stock, soy sauce, cooking wine, pepper, cooking oil.

Making steps:

1, wash the pork and chopped, diced green onions, ginger minced spare.

2, the pork and onion with ginger, salt, monosodium glutamate, sugar, soup, soy sauce, cooking wine, pepper, cooking oil (a little) after the flavor code and stir evenly spare.

3. Boil water and noodles, knead the dough and then pull it into dosage (bigger), roll it into dumpling skin and set aside.

4. Make dumplings in the same way as normal dumplings. Wrap the filling in the dumpling skin and place it evenly in the cage drawer.

5. Steam the dumplings in a steamer drawer over high heat for 7 to 10 minutes.