How to do it, the practice of home-cooked chinese forest frog lotus seed and red jujube chicken soup is reviewed

Ingredients

chicken thighs

ingredients

Shuifa chinese forest frog

of appropriate amount

salt

of appropriate amount

lotus seed

of appropriate amount

red date

of appropriate amount

ginger

of appropriate amount

clean water

of appropriate amount

step

1. Wash and drain the chicken legs.

2. Soak chinese forest frog in advance, remove and drain.

3. Peel the ginger and wash the lotus seeds and red dates.

4. Put the drumsticks, lotus seeds, red dates and ginger into the pot, and add some water into the pot.

After the fire boils, simmer for an hour and a half.

5. Put chinese forest frog into the pot and cook for 15 minutes on medium heat.

6. Season with salt and serve.