How to make open-back shrimps with garlic vermicelli

1.

Because the plate is small, I bought 10 shrimps, remove the shrimp lines, and remove them from the middle of the shrimp body. Cut open and squeeze out the stomach pouch in the shrimp head according to personal preference

2.

Soak the vermicelli in warm water for 20 minutes in advance, soak until soft and set aside. When taking pictures, my husband garlic I haven't finished peeling it yet, so I used a whole head of garlic. It's better to use more than less. After all, minced garlic is very fragrant

3.

Put the opened shrimp flat on the chopping board and use Knock the back of the knife a few times until it is fully unfolded as shown in the picture, so that the shrimp will not curl up when heated

4.

Cut the vermicelli with scissors a few times and lay it flat on the plate Bottom, the vermicelli itself is too long and inconvenient when eating.

5.

Put the shrimp on the vermicelli. Haha, the plate at home is too small and there is no big steamer. It's a bit embarrassing, so I put the shrimp heads up. If conditions permit, they can be placed side by side on a long plate, which also looks good

6.

Put oil in the pot and mince the garlic. Pour it in, turn it over twice, and quickly add seasonings. You also need to steam the garlic in a pan without frying it. It can be raw. The main reason is to add oil to increase the fragrance.

7.

< p>Add light soy sauce, steamed fish soy sauce, salt and sugar (ratio 3:2, sugar enhances the freshness), water (less than half a bowl), stir evenly (salt and sugar melt), because there is light soy sauce and steamed fish soy sauce, so Don’t add too much salt

8.

Pour the seasoned garlic sauce on the shrimp with a spoon (use a spoon to ensure that each shrimp is covered with garlic and soup. Pour the remaining soup over the vermicelli)

9.

Pour the shrimp with garlic sauce

10.

I don’t have any at home Steamer, put a rack in the wok, add water (not too much, just cover the rack, because the steaming time is very short), put the plate on the rack, cover the lid and start steaming

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After the water boils, it will be cooked in about 5 minutes (the shrimps are very cooked), and the colors of the shrimps and vermicelli have changed (the vermicelli changes color after absorbing the soup)

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