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What kind of fruit is rich in Sichuan?
Sichuan is rich in fruits.

1, lemon:

It ripens in February and March every spring and tastes sour. Therefore, pregnant women with insufficient liver qi are addicted to food, and some are suitable for mother and child or fruit. The price of a lemon is acceptable, 3 yuan/kg 50 kg.

2. Sydney:

Sydney usually matures in July and August. The market price in Sydney has not changed much, and has been fluctuating between 3-8 yuan per kilogram. Crisp meat, moistening lung and clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation.

3. Kiwifruit:

The maturity of red-heart kiwifruit is in mid-August, and the market price of small and medium-sized fruits is generally 10~ 12 yuan/kg. Sweet, sour and refreshing, with unique flavor, it has the effects of clearing away heat, promoting fluid production and relieving annoyance.

Sichuan fruit features

What fruit is cheap in Sichuan?

Whether Sichuan fruit is cheap or not depends mainly on where it is. If you are in Deyang, Sichuan, grapefruit and citrus are the cheapest, especially when they are on the market. They are cheap and delicious.

Sichuan special fruit

1. Jintang navel orange: oval in shape, straight and beautiful, large in fruit, smooth in peel, orange-yellow, shiny, round in pedicle and top, small or closed in navel, even and moderate in peel thickness and rich in aroma. 2. Yuexi Apple: Yuexi Apple has a long-standing reputation and is an apple production base county in Sichuan Province. Yuexi apple has large fruit, crisp quality, moderate sweet and sour taste, rich aroma and plenty of juice.

What is the most famous fruit in Sichuan?

There are many special fruits in Sichuan, such as Meishan navel orange, Longquanyi peach, Anyue lemon, Sydney, guava, loquat, pear, banana, raisin, pistachio, blueberry and litchi.